CREAM OF CHICKEN CASSEROLE WITH VEGGIES
Try our tasty Cream of Chicken Casserole with Veggies for a quick and easy entrée! This one-dish cream of chicken casserole is perfect for a busy evening.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
- Place chicken in 13x9-inch baking dish. Mix soup and vegetables; spoon over chicken. Top with prepared stuffing.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1150 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 6 g, Protein 32 g
VEGETABLE CHICKEN CASSEROLE
In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. "To save time, you can substitute a package of frozen vegetables," Bonnie suggests.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables. , Cover and bake at 350° for 60-75 minutes or until vegetables are tender.
Nutrition Facts : Calories 288 calories, Fat 10g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 812mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.
CHICKEN AND PASTA CASSEROLE WITH MIXED VEGETABLES
I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It's a great comfort food for chilly winter evenings!
Provided by JENTOP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.
- In a small bowl, mix the bread crumbs, Parmesan cheese, and butter. Spread evenly over the casserole.
- Bake 30 minutes in the preheated oven until bubbly and lightly browned.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 35.4 g, Cholesterol 47 mg, Fat 19.8 g, Fiber 3.7 g, Protein 19.8 g, SaturatedFat 5.9 g, Sodium 926 mg, Sugar 2.8 g
CHICKEN VEGETABLE CASSEROLE
"This recipe works wonders with leftover turkey or chicken," says Genia McClinchey of Lakeview, Michigan. "It's a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!"
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 515 calories, Fat 32g fat (18g saturated fat), Cholesterol 157mg cholesterol, Sodium 1125mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.
HEARTY VEGGIE CHICKEN CASSEROLE
I found this recipe in a cookbook we received as a wedding gift and altered it to fit my family's tastes. Now, I always cook enough extra chicken so we can have this casserole the next day. My husband and daughters rush to the table when they know it's on the menu. -Janet Applin, Gladstone, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook vegetables according to package directions; drain. , Meanwhile, in a large saucepan, saute the onion in 1/4 cup butter for 2-3 minutes or until tender. Stir in the flour, sage, pepper and salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir until thickened. Stir in the chicken, potatoes and mixed vegetables; heat through. , Transfer to a greased 13-in. x 9-in. baking dish. Melt the remaining butter; toss with stuffing cubes. Sprinkle over chicken mixture. , Bake, uncovered, at 450° for 10-12 minutes or until heated through.
Nutrition Facts : Calories 455 calories, Fat 22g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 1060mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 6g fiber), Protein 27g protein.
CREAMY CHICKEN-VEGETABLE CASSEROLE
This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
- Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 28.9 g, Cholesterol 69.1 mg, Fat 10.3 g, Fiber 3.6 g, Protein 27.5 g, SaturatedFat 5.3 g, Sodium 544.3 mg, Sugar 5.8 g
FAMILY MEALS: CHICKEN & VEG CASSEROLE
A Spanish-style one-pot stew flavoured with paprika and cumin that'll be a hit with children and adults alike
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 1h15m
Yield Serves a family of 3-4
Number Of Ingredients 13
Steps:
- Heat the butter in a large heavy-based pan. Add the onion, carrot and celery and cook gently until softened.
- Add the chicken thighs, garlic, spices and thyme. Cook stirring until the chicken is opaque.
- Pour in the tomatoes, plus one extra can of water or enough to cover the chicken and vegetables. Add the stock and pepper. Bring to a simmer and cook uncovered for 50 mins.
- If using, add the chickpeas and cook for a further five mins. Serve with rice. For young children, break the chicken into smaller pieces and serve.
Nutrition Facts : Calories 320 calories, Fat 17.3 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14.8 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.2 milligram of sodium
VEGGIE CHICKEN CREOLE
I ladle this vegetable-packed chicken dish over jasmine rice. It's a long-grain rice that's not as sticky as most, but any cooked rice, including brown, works here.-Virginia Crowell, Lyons, Oregon
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the green peppers, onion, celery and garlic in 2 teaspoons oil until tender. Add mushrooms; cook until liquid has evaporated. Stir in the tomatoes, broth, oregano, lemon juice, basil and spices. Bring to a boil. Reduce heat; cover and simmer 5-10 minutes or until slightly thickened and flavors are blended., Meanwhile, in a Dutch oven, saute chicken in remaining oil in batches until no longer pink. Return chicken to pan; stir in sauce. Heat through, stirring to loosen browned bits from pan. Serve over rice; garnish with parsley if desired. Freeze option: Freeze cooled chicken and sauce mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 189 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 380mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
VEGGIE CHICKEN RICE CASSEROLE
Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie.
Provided by Jennifer
Categories Main Dish Recipes Casserole Recipes Rice
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.
Nutrition Facts : Calories 591 calories, Carbohydrate 35.3 g, Cholesterol 129.7 mg, Fat 29.2 g, Fiber 3.3 g, Protein 45 g, SaturatedFat 8 g, Sodium 864.6 mg, Sugar 0.9 g
CAROL'S VEGGIE-CHICKEN CASSEROLE
Make and share this Carol's Veggie-Chicken Casserole recipe from Food.com.
Provided by Senior Lady
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray covered baking dish with olive oil.
- Place chicken thighs in dish.
- Mix vegetables, soups, dry soup mix, sour cream together and pour over chicken.
- Sprinkle with onion rings.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 926.2, Fat 58.4, SaturatedFat 20.8, Cholesterol 235.6, Sodium 1826.1, Carbohydrate 49.5, Fiber 10, Sugar 2.7, Protein 54.3
More about "carols veggie chicken casserole recipes"
16 HEALTHY CHICKEN CASSEROLE RECIPES WITH FEWER THAN …
From bhg.com
- Chicken with Ricotta Dumplings. Let's dish about this healthy chicken casserole with vegetables that's showy enough for special occasions. Each 387-calorie serving is infused with Greek goodness by way of briny Niçoise olives, fresh oregano, and tomatoes, plus a splash of dry red wine for good measure.
- Quick Chicken Tortilla Bake. With only five ingredients, 15 minutes of prep, and fewer than 300 calories per serving, it's no wonder this quick and healthy chicken casserole is one of our most-pinned recipes.
- Chicken Cordon Bleu Wild Rice Casserole. Take a taste bud trip to Switzerland in a more affordable way than buying a plane ticket, and in a much simpler way than via classic chicken cordon bleu.
- Tortellini and Garden Vegetable Bake. Come summer, think fresh with this low-calorie casserole. It features cherry tomatoes, bell peppers, mushrooms, carrots, and sugar snap peas alongside diced chicken and cheese-stuffed tortellini.
- Hot Chicken Salad Casserole. Plain yogurt, some incognito veggies, and other healthy substitutions make this creamy, healthy chicken casserole a crowd-pleaser even for picky eaters.
CREAMY CHICKEN AND VEGGIE CASSEROLE RECIPES - THE …
From thespruceeats.com
4.7/5 (6)Total Time 1 hr 5 minsCategory Dinner, Entree, Main CourseCalories 591 per serving
EASY CHICKEN AND VEGETABLE CASSEROLE - BRENDA …
From brendajanschek.com
EASY CHICKEN, BROCCOLI, CAULIFLOWER AND CARROTS IN A …
From olgasflavorfactory.com
CHICKEN BROCCOLI RICE CASSEROLE - CARLSBAD CRAVINGS
From carlsbadcravings.com
VEGGIE LOADED ROTISSERIE CHICKEN CASSEROLE - PROJECT MEAL PLAN
From projectmealplan.com
CHICKEN THIGH CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
SUMMER VEGETABLE CHICKEN TORTILLA CASSEROLE - EATINGWELL
From eatingwell.com
HEALTHY CHICKEN CASSEROLE RECIPES - EATINGWELL
From eatingwell.com
CREAMY CHICKEN AND VEGETABLE CASSEROLE RECIPE - OHSNAPMACROS
From ohsnapmacros.com
MY DAD'S 5-INGREDIENT CASSEROLE IS MY ULTIMATE COMFORT FOOD
From allrecipes.com
CHICKEN CASSEROLE WITH ROASTED VEGGIES RECIPE - EVERYDAY DISHES
From everydaydishes.com
50 OF OUR BEST CHICKEN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
You'll also love