Carpetbag Steak Recipes
CARPETBAGGER STEAK
Make and share this Carpetbagger Steak recipe from Food.com.
Provided by southern chef in lo
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
- Stir in the bacon, cheese, and wine; set aside.
- Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
- Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.
CARPETBAG STEAK
Make and share this Carpetbag Steak recipe from Food.com.
Provided by Lene8655
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make a pocket in each steak, cutting through the side.
- Fill each with two oysters, secure closed with a toothpick.
- Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
- Toss on the BBQ for 8-10 minutes, or until your liking.
- Serve the steaks with fresh green salad and crusty bread.
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- Using a thin boning knife, cut a small incision into the side of each steak just big enough to insert the oysters. Move the knife back and forth inside each steak to create a pocket.
- In a bowl, mix together the oysters, Worcestershire sauce, lemon juice and salt and pepper to season. Set aside to marinate for at least 30 minutes.
- Pour a little of the marinade into each pocket and stuff each steak with 2 or 3 oysters. Secure the opening with toothpicks and let the steaks rest at room temperature for about 30 minutes to allow the flavors to meld.
- Heat the oil in a large skillet or saute pan over medium-high flame until it just starts to smoke. Season each steak with salt and pepper. Sear the steaks in the hot oil, letting them cook for about 3 minutes per side for medium-rare.
- Place the steaks on warm plates while you make the sauce. Remove the skillet or saute pan from the flame and carefully pour in the cognac or brandy. Return the pan to medium flame and heat, scraping up any bits from the bottom, until almost evaporated.
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- For garlic butter, place all ingredients in a bowl and, using a fork, mash together until well combined. Season to taste and set aside.
- Cut a pocket in each steak from the widest end with a thin sharp knife. Fill each with 3 oysters and a generous amount of garlic butter and close up with a toothpick.
- Preheat oven to 180C. Heat oil in an ovenproof frying pan over high heat, add steaks and cook, turning often so they cook evenly, until brown (4-5 minutes). Transfer pan to oven and cook to your liking (8-10 minutes for medium). Remove from oven, rest for 5 minutes, then serve with steamed greens and potatoes.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #5-ingredients-or-less #very-low-carbs #main-dish #beef #australian #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat
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