Italian Pork Loin For The Slow Cooker Crock Pot Recipes

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SLOW-COOKER ITALIAN PORK LOIN

Seared pork loin, cannellini beans and fresh veggies make this unexpected slow-cooker dinner perfect for special occasions (and no one will guess it's easy enough for a weeknight)!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h35m

Yield 8

Number Of Ingredients 10



Slow-Cooker Italian Pork Loin image

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Mix beans, onions, bell pepper, Italian seasoning, 1 tablespoon of the oil and 1 teaspoon of the salt in slow cooker.
  • Rub pork loin with remaining 1 tablespoon oil, then rub in remaining 1 teaspoon salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 3 to 5 minutes on both large flat sides or until browned. Transfer to slow cooker. Pour tomatoes over pork. Cover; cook on Low heat setting 3 to 4 hours or until pork is cooked through (145°F in center).
  • Transfer pork to cutting board; let stand until cool enough to handle. Stir bean mixture in slow cooker; using slotted spoon, transfer to serving platter. Cut pork into 8 slices; place on top of bean mixture on platter, then top with mozzarella cheese. Cover platter with foil 3 to 5 minutes or until cheese melts. Remove foil; top with basil.

Nutrition Facts : Calories 390, Carbohydrate 19 g, Cholesterol 100 mg, Fiber 5 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 3 g, TransFat 0 g

2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed
1 cup thinly sliced yellow onions
1 red bell pepper, cut into thin slices
1 tablespoon Italian seasoning
2 tablespoons vegetable oil
2 teaspoons salt
2 1/2 to 3 1/2 lb boneless pork loin roast, trimmed
1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
1 cup shredded mozzarella cheese (4 oz)
1/4 cup shredded fresh basil leaves

ITALIAN PORK LOIN FOR THE SLOW COOKER (CROCK POT)

Very simple great tasting, tender pork loin. This is also great using, pork chops, chicken breast even beef.

Provided by HelenG

Categories     Pork

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 7



Italian Pork Loin for the Slow Cooker (Crock Pot) image

Steps:

  • Place pork loin in crock pot.
  • In bowl mix everything else.
  • Pour over chops.
  • Cook on low 6-8 hours.
  • Serve with cooked pasta, rice or mashed potatoes, salad and garlic bread.

3 lbs pork loin roast
1 (14 1/2 ounce) can diced tomatoes with green pepper and onion
1 (10 3/4 ounce) can cream of mushroom soup
6 -8 garlic cloves, minced
1 (2/3 ounce) envelope Italian salad dressing mix
2 teaspoons mixed Italian herbs
salt and pepper

ITALIAN PORK LOIN (IN A CROCK POT)

I was in the mood for spaghetti for dinner, but had a pork loin that needed to be used so instead of doing my usual barbecue sauce and pork, I decided to try the spaghetti sauce instead. I was not disappointed. The pork was fork tender and the sauce served over spaghetti was delicious!

Provided by Denise in NH

Categories     Pork

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11



Italian Pork Loin (In a Crock Pot) image

Steps:

  • Place peppers and onions in the bottom of crock pot.
  • Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
  • Place the pork loin on top of the peppers and onions in crock pot.
  • Pour spaghetti sauce over the pork loin making sure to cover the roast.
  • Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
  • Pour the vinegar around the pork loin.
  • Add the two bay leaf.
  • Cook at low setting for 8-10 hours.
  • Remove pork loin and slice and put the slices back into the sauce in the crock pot.
  • Serve with your favorite pasta.

2 1/2-3 lbs boneless pork loin
1 medium green pepper (sliced into thin strips)
1 medium onion (sliced thin)
1 (26 ounce) jar spaghetti sauce (I use Ragu extra chunky with mushrooms)
3 tablespoons red wine vinegar
1 tablespoon italian seasoning
2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon fennel seed
2 bay leaves
salt & pepper

SLOW COOKER PORK TENDERLOIN AND POTATOES

This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.

Provided by Jenifer Heintskill Kusak

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6



Slow Cooker Pork Tenderloin and Potatoes image

Steps:

  • Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
  • Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.1 g, Cholesterol 65.9 mg, Fat 3.5 g, Fiber 5.4 g, Protein 28.4 g, SaturatedFat 1.2 g, Sodium 850.7 mg, Sugar 2.7 g

1 (2 pound) pork tenderloin
2 cloves garlic, minced
6 potatoes, peeled and cubed
1 cup baby carrots
4 cubes chicken bouillon
1 cup water

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