Carrabbas Blackberry Sangria Recipes

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CARRABBA'S BLACKBERRY SANGRIA

This is the recipe given to me by a bartender at Carrabba's Italian Restaurant for their famous Blackberry Sangria. Goes down very easily, so be careful!

Provided by juneangel88

Categories     Beverages

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 8



Carrabba's Blackberry Sangria image

Steps:

  • Mix all liquid ingredients together minus Sprite. Refrigerate and let sit for a few hours. Serve over ice and add 2 ounces of Sprite in each glass. Garnish with a slice of lemon, slice of orange, and blackberries.

Nutrition Facts : Calories 543.8, Fat 0.1, Sodium 15.8, Carbohydrate 17.2, Sugar 11.2, Protein 0.2

1 1/2 liters bisanzio italian wine or 1 1/2 liters any other sweet red italian wine
14 ounces cranberry juice (not cranberry cocktail)
14 ounces monin blackberry syrup
6 ounces tuaca italian liqueur
2 ounces Sprite (per glass)
lemon slice
orange slice
blackberry

BLACKBERRY SANGRIA

Delicious beverage to sip while enjoying a nice spring or summer day.

Provided by Samantha

Categories     Drinks Recipes     Sangria Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10



Blackberry Sangria image

Steps:

  • Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 45.8 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 39.3 g

1 (750 milliliter) bottle Spanish red wine
12 fluid ounces blackberry brandy
½ cup triple sec
½ cup orange juice
¼ cup white sugar
½ cup blackberries, or to taste
½ cup hulled strawberries, or to taste
½ cup chopped fresh pineapple
1 apple, chopped
ice cubes

CARRABA'S BLACKBERRY SANGRIA RECIPE - (3.5/5)

Provided by á-5602

Number Of Ingredients 5



Carraba's Blackberry Sangria Recipe - (3.5/5) image

Steps:

  • Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.

1.5 liters bisanzio italian wine or any other sweet red italian wine (Lambrusco is suggested)
14 oz cranberry juice (not cranberry cocktail)
14 oz monin blackberry syrup (use blackberry jelly dissolved if necessary)
6 oz tuaca italian liqueur
blackberries

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