Oatmeal Cake With Coconut Pecan Frosting Recipes

OATMEAL CAKE WITH COCONUT-PECAN FROSTING

Make and share this Oatmeal Cake with Coconut-Pecan frosting recipe from Food.com.

Provided by TGirl

Categories Dessert

Time 1h5m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 16

Oatmeal Cake with Coconut-Pecan frosting image

Steps:

Pour boiling water over oatmeal and let stand for 20 minutes.
Beat margarine until creamy.
Gradually add sugars and beat until fluffy.
Blend in vanilla and eggs.
Add oatmeal, flour, and spices.
Bake in 9 inch square pan for 50-55 minutes.
To frost, leave cake in pan.
Mix frosting ingredients and spread evenly over over cake.
Put cake under broiler until frosting becomes bubbly.
Serve warm or cold.

Ingredients

1 1/4 cups boiling water
1 cup oatmeal
1/2 cup margarine (softened)
1 cup sugar
1 cup brown sugar
1 teaspoon brown sugar
1 teaspoon vanilla extract
2 eggs
1 1/2 self rising flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup margarine (melted)
1/2 cup brown sugar
3 tablespoons half-and-half
1/3 chopped pecans
3/4 cup grated coconut

COCONUT-TOPPED OATMEAL CAKE

This is an old-fashioned cake with mass appeal that was passed down from my husband's grandmother. It's a classic for everyone's recipe box. --Tamra Duncan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12-16 servings.

Number Of Ingredients 17

Coconut-Topped Oatmeal Cake image

Steps:

In a small bowl, pour boiling water over oats; let stand for 5 minutes. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with the oat mixture, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, bring the brown sugar, butter and milk to a boil over medium heat. Remove from the heat; stir in the coconut, nuts and vanilla. Pour over warm cake. Cool completely.

Nutrition Facts : Calories 384 calories, Fat 17g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 306mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1-1/2 cups boiling water
1 cup quick-cooking oats
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
TOPPING:
1 cup packed brown sugar
1/2 cup butter
1/2 cup 2% milk
1 cup sweetened shredded coconut
1/2 cup chopped pecans
1 teaspoon vanilla extract

OATMEAL CAKE WITH COCONUT PECAN FROSTING

Categories Cake Nut Dessert Bake

Yield 8 servings

Number Of Ingredients 17

OATMEAL CAKE WITH COCONUT PECAN FROSTING image

Steps:

Cake: Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. Pour batter into pan and bake at 350 for 23-25 minutes. Coconut Pecan Frosting: Combine all ingredients and mix thoroughly. Carefully spread frosting over the top of the cake. Broil until coconut is just brown. Watch very closely - it doesn't take long. Cool, slice and serve.

Ingredients

Cake:
1/2 C quick cooking oatmeal
3/4 C boiling water
1/2 C sugar
1/2 C brown sugar
2/3 C flour
1/2 tsp salt
1/2 tsp baking soda
1 egg
1/4 C of shortening
Coconut Pecan Frosting:
3 TBS melted butter
1/3 C brown sugar
1/2 C sweetened shredded coconut
1/2 C chopped nuts
2 TBS milk
1/2 tsp vanilla

GRANDMA SNYDER'S OATMEAL CAKE

This is a great cake for any sweet tooth. It is good served hot too.

Provided by Pam Haycraft

Categories Desserts Cakes Spice Cake Recipes

Yield 18

Number Of Ingredients 18

Grandma Snyder's Oatmeal Cake image

Steps:

Pour water over oats, let stand.
Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
Pour batter into a 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
Pour this coconut concoction over the hot cake.
Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g

Ingredients

1 cup rolled oats
1 ¼ cups boiling water
½ cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 ½ cups packed brown sugar
¾ cup evaporated milk
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
1 teaspoon vanilla extract

More about "oatmeal cake with coconut pecan frosting recipes"

OLD-FASHIONED OATMEAL CAKE WITH BROILED TOPPING

Web Nov 15, 2010 In small bowl, mix oats and boiling water; let stand 20 minutes. Meanwhile, heat oven to 350°F. Grease 13x9-inch pan with …
From pillsbury.com
4.5/5 (32)
Category Dessert
Servings 16
Total Time 2 hrs 15 mins

In small bowl, mix oats and boiling water; let stand 20 minutes. Meanwhile, heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray; lightly flour.
In large bowl, beat granulated sugar, 1 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Spread batter evenly in pan.
Set oven control to broil. In small bowl, beat 2/3 cup brown sugar, 1/4 cup butter and the half-and-half with electric mixer on high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.

Oatmeal Cake With Coconut Pecan Frosting Recipes

OATMEAL CAKE WITH COCONUT-PECAN FROSTING

Make and share this Oatmeal Cake with Coconut-Pecan frosting recipe from Food.com.

COCONUT-TOPPED OATMEAL CAKE

This is an old-fashioned cake with mass appeal that was passed down from my husband's grandmother. It's a classic for everyone's recipe box. --Tamra Duncan

OATMEAL CAKE WITH COCONUT PECAN FROSTING

GRANDMA SNYDER'S OATMEAL CAKE

This is a great cake for any sweet tooth. It is good served hot too.

More about "oatmeal cake with coconut pecan frosting recipes"

OLD-FASHIONED OATMEAL CAKE WITH BROILED TOPPING

OATMEAL CAKE WITH BROILED COCONUT PECAN TOPPING

OATMEAL CAKE WITH COCONUT PECAN FROSTING - RECIPES SIMPLE

GRANNY'S OATMEAL CAKE WITH PECAN FROSTING - MY …

OATMEAL CAKE WITH COCONUT PECAN FROSTING - FOR THE …

GRANDMA'S OATMEAL CAKE - TASTES BETTER FROM SCRATCH

OATMEAL CAKE RECIPE (LAZY DAISY OATMEAL CAKE)

OLD FASHIONED OATMEAL CAKE - COPYKAT RECIPES

CARROT CAKE EARTHQUAKE CAKE - COOKIES AND CUPS

DOUBLE DARK CHOCOLATE CAKE WITH CHOCOLATE PECAN COCONUT …

DESSERT RECIPES USING COCONUT FLAKES - FAT DAD FOODIE

30+ EASTER CAKE IDEAS • 30 RECIPES!

OATMEAL CAKE – LEITE'S CULINARIA

CARROT CAKE BAKED OATMEAL – A COUPLE COOKS

AMISH OATMEAL CAKE WITH COCONUT FROSTING - AMISH HERITAGE

OATMEAL CAKE WITH COCONUT PECAN FROSTING - PROVEN RECIPES

CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING

GERMAN CHOCOLATE SHEET CAKE | 12 TOMATOES

CARROT CAKE EARTHQUAKE CAKE | IMPERIAL SUGAR

OATMEAL CAKE WITH COCONUT PECAN TOPPING - MINDY'S COOKING …

CARROT SKILLET CAKE | HOMESICK TEXAN

OATMEAL CAKE WITH BROILED ICING JUST LIKE GRANDMA’S

EASY CARROT CAKE RECIPE - BELLY FULL

OLD-FASHIONED OATMEAL CAKE RECIPE | THE RECIPE CRITIC

25 BEST MARSHMALLOW FLUFF RECIPES TO TRY - INSANELY GOOD

OATMEAL CAKE WITH COCONUT PECAN FROSTING - BIGOVEN.COM

You'll also love

Related Search