Carrabbas Grill Baste Recipe 385
CARRABBA'S GRILL BASTE RECIPE - (3.8/5)
Provided by á-13856
Number Of Ingredients 10
Steps:
- Melt the butter in a medium sauce pan over medium heat. Add the onion and cook until softened, about 2 minutes. Add the garlic and cook until the onion is translucent, about 2 minutes. Sprinkle in the flour, stir well, and cook without browning for 1 minute. Whisk in the olive oil, vinegar, lemon juice, mustard, and sugar. Bring to a boil and reduce the heat to a medium-low. Add the parsley and cook, whisking often, until lightly thickened, about 5 minutes. Let cool. The baste will separate. Whisk well before using. The grill baste can be made up to 1 week ahead, cooled, covered, and refrigerated. Bring to room temperature before using.
CARRABBA'S GRILL SEASONING RECIPE - (4.2/5)
Provided by á-13856
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together in a small bowl. Transfer to an airtight container. The seasoning can be stored in a cool, dark place indefinitely.
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- Prepare the grill baste, grill seasoning and lemon butter sauce. Once the sauce is done and sitting on low, prepare and start grill for cooking.
- Grill Baste: Melt butter over medium heat in a medium saucepan. Add onion and cook until softened, about 2-3 minutes. Then add garlic, cook another 2-3 minutes. Sprinkle flour over onions and garlic and stir to combine and cook for 1-2 minutes, until browned. Stir in and whisk oil, vinegar, lemon juice, mustard, and sugar. Bring the baste to a boil then reduce heat to medium/low. Add parsley and cook for 5 minutes. Remove from heat and set aside. Be sure to whisk well before you use, as the baste will start to separate.
- Cut each chicken breast into halves, making 8 chicken breast pieces. Season chicken with grill seasoning.
- Then right before you are going to lay the chicken on the grill, brush the chicken grill baste. Add the chicken to the heated grill, close lid and cook for 5 minutes. Flip the chicken and cook for another 5 minutes, or until chicken is nicely browned, firm to the touch and juices are running. Cook chicken 10-15 minutes total until cooked thoroughly. I check my meat with a meat thermometer.
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