Carrabbas Oil Dip Recipes

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CARRABBAS OIL DIP

Love this! Put a few spoonfuls of the seasoning mix on a plate and pour a good quality olive oil on top. Dip your favorite bread and enjoy! Yum!

Provided by Jennibear

Categories     < 15 Mins

Time 2m

Yield 8 , 4 serving(s)

Number Of Ingredients 6



Carrabbas Oil Dip image

Steps:

  • In a small bowl, mix all dry ingredients together.
  • Place several spoonfuls on a small plate and pour olive oil on top.
  • Dip pieces of our favorite Italian bread and enjoy!
  • Save any leftover seasoning mix in a small jar or container.

Nutrition Facts : Calories 124.8, Fat 13.6, SaturatedFat 1.9, Sodium 582.4, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 0.2

1 teaspoon salt
1 teaspoon pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
3 tablespoons italian seasoning
1/4 cup extra virgin olive oil

CARRABBA'S ITALIAN DIP MIX

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Provided by cutecuts in S.W. Fl

Categories     Low Cholesterol

Time 10m

Yield 8 tbls

Number Of Ingredients 9



Carrabba's Italian Dip Mix image

Steps:

  • Grind together and put 1 tablespoon of mixture on plate.
  • Pour extra virgin olive oil over and mix together with mixture.
  • Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

CARRABBA'S HERB OLIVE OIL DIP

Categories     Herb     Side

Number Of Ingredients 10



CARRABBA'S HERB OLIVE OIL DIP image

Steps:

  • Mix herbs together. Add olive oil and stir. Serve with crusty bread.

1 1/2 t finely chopped fresh flat leaf parsley
3/4 t finely chopped fresh basil
3/4 t finely chopped fresh rosemary
1/4 t dried oregano
1/4 t granulated garlic
1/8 t crushed hot red pepper flakes
1/2 t kosher salt
1/4 t freshly ground black pepper
1/3 c extra virgin olive oil
Bread for dipping

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