Carrifruit Salad Food For 50 Recipes

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CARRIFRUIT SALAD (FOOD FOR 50)

Loved the name of this recipe, and when you read the ingredients, it makes sense. My mother in law loves carrot salad, and I am always looking for carrots in the mix. I cook in camp often, for a large group of people. This recipe sounds super easy and very unique. I found it on a recipe app on my computer under Food for 50.

Provided by Megan Stewart

Categories     Other Salads

Number Of Ingredients 7



Carrifruit Salad (Food for 50) image

Steps:

  • 1. 1. Combine ingredients. Mix lightly. 2. Mix mayonnaise and cream. Add to salad ingredients. Mix carefully. Serve with No. 12 dipper.
  • 2. Best when served the same day it is prepared.

72 oz carrots, shredded
44 oz pineapple tidbits, drained
8 oz flaked coconut
9 oz mini marshmallows
2 1/4 c mayo
3/4 c light cream (half and half)
8 oz raisins, optional

CARROT MARSHMALLOW SALAD

I haven't tried this yet... but it looks great! It was served at Miss Hullings Cafeteria in St. Louis.

Provided by Kim D.

Categories     Pineapple

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7



Carrot Marshmallow Salad image

Steps:

  • In a large bowl, combine carrots, marshmallows, pineapple chunks, raisins, and coconut.
  • Toss lightly to mix.
  • Mix in mayonnaise.
  • Carefully fold in whipped cream.
  • (the recipe doesn't say, but I think you should whip it first!) Can be frozen.

3 1/2 cups shredded carrots
1 cup mini marshmallows
1/4 cup pineapple chunk
1 cup raisins
1/2 cup shredded coconut
1 cup mayonnaise
1 cup whipping cream

HAWAIIAN CARROT SALAD

Make and share this Hawaiian Carrot Salad recipe from Food.com.

Provided by Queen uh Cuisine

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Hawaiian Carrot Salad image

Steps:

  • Drain pineapple, reserving 1/2 cup juice.
  • Combine pineapple, carrots, coconut and sugar. Mix well.
  • Combine mayonnaise and reserved juice; beat with wire whisk until smooth.
  • Pour over carrot mixture, mixing well.
  • Chill.

1 (8 1/2 ounce) can crushed pineapple, reserving 1/2 cup juice
1 1/2 cups carrots, shredded
3/4 cup shredded coconut
1 tablespoon sugar
2 tablespoons mayonnaise

CURRIED CARROT SALAD

This savory side takes the classic French grated carrot salad and adds depth of flavor, with capers, red onions, curry powder and cumin. It keeps well, so make a large batch and keep it in the refrigerator for several not-sad desk lunches.

Provided by Martha Rose Shulman

Categories     salads and dressings, vegetables, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11



Curried Carrot Salad image

Steps:

  • Place the onions, if using, in a bowl and cover with cold water. Soak for 15 minutes, drain, rinse with cold water, then pat dry using a paper towel.
  • Meanwhile, make the dressing: Whisk together the oil, buttermilk, lemon juice, mustard, curry powder and cumin in a large bowl; season with salt and pepper.
  • Add the carrots, parsley, capers and drained onions, if using, and toss to coat. Season to taste with salt and pepper. Refrigerate before serving (I recommend making this 30 minutes to 1 hour ahead, then tossing again just before serving).

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 234 milligrams, Sugar 4 grams, TransFat 0 grams

1/4 cup grated or finely chopped red onion (optional)
2 to 3 tablespoons extra-virgin olive oil or canola oil (or a mix of the two)
2 to 3 tablespoons buttermilk
2 tablespoon freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon curry powder
1/2 teaspoon ground lightly toasted cumin seeds
Salt and black pepper
1 pound carrots, peeled and grated
1/4 cup finely chopped flat-leaf parsley
3 tablespoons capers, rinsed and coarsely chopped

FRUIT SALAD

I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.

Provided by Tina O'Malley

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 8

Number Of Ingredients 5



Fruit Salad image

Steps:

  • In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.

Nutrition Facts : Calories 431.1 calories, Carbohydrate 80.8 g, Cholesterol 25 mg, Fat 12.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 82.1 mg, Sugar 53.4 g

1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
1 (10 ounce) jar maraschino cherries, halved
1 (16 ounce) package miniature marshmallows
1 (16 ounce) container sour cream

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