Carrot And Cabbage Coleslaw With Rice Vinegar Dressing And Dry Roast Recipes

ANGIE'S DAD'S BEST CABBAGE COLESLAW

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Provided by DOTMAYTRX

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 20

Number Of Ingredients 10

Angie's Dad's Best Cabbage Coleslaw image

Steps:

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g

Ingredients

1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

SHREDDED-CARROT-AND-CABBAGE COLESLAW

Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. The slaw offers a crisp counterpoint in our Pulled BBQ-Chicken Sandwiches and is also delectable served solo.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 1h10m

Number Of Ingredients 8

Shredded-Carrot-and-Cabbage Coleslaw image

Steps:

Combine vinegar, mustard, honey, and cayenne in a small bowl. Toss together vegetables in a large bowl; season with salt. Drizzle with dressing; toss. Refrigerate at least 1 hour and up to 4 hours before serving.

Ingredients

1/2 cup apple-cider vinegar
2 tablespoons whole-grain mustard
2 tablespoons honey
Pinch of cayenne pepper
1 pound shredded or spiralized carrots
1/2 small head red cabbage, cored and shredded (4 cups)
1/2 cup thinly sliced scallions (from 4)
Kosher salt

THE BEST VINEGAR COLESLAW

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

The Best Vinegar Coleslaw image

Steps:

Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

Ingredients

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

CARROT AND CABBAGE COLESLAW WITH RICE VINEGAR DRESSING AND DRY ROAST

I make this a few times last summer, and it was lovely with bbq'ed chicken and steak. You can leave the nuts out, I did once. Points 2.

Provided by Dancer

Categories Greens

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast image

Steps:

In large bowl, whisk together vinegar, oil, honey and soy sauce.
Add carrots and cabbage.
Toss to blend.
Sprinkle peanuts on top and serve.

Nutrition Facts : Calories 97.5, Fat 7.1, SaturatedFat 0.9, Sodium 175.1, Carbohydrate 6.8, Fiber 2.1, Sugar 3.2, Protein 3.6

Ingredients

2 tablespoons rice wine vinegar
1 teaspoon canola oil
1 teaspoon honey
1 teaspoon soy sauce
1 cup coarsely shredded carrot
2 cups coarsely shredded cabbage
1/3 cup dry roasted peanuts, preferably unsalted, chopped

CARROT CABBAGE SLAW

This crunchy salad with a homemade honey dressing is light and could complement almost any main dish. -Geordyth Sullivan, Cutler Bay, Florida

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Carrot Cabbage Slaw image

Steps:

In a large serving bowl, combine the cabbage, carrots, apples, raisins and walnuts. , In a small bowl, combine the honey and lemon juice until smooth. Stir in the sour cream, salt, pepper and, if desired, nutmeg. Stir into cabbage mixture. Chill until serving.

Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 71mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

4 cups shredded cabbage
2 cups shredded carrots
2 medium Golden Delicious apples, chopped
1 cup raisins
1/2 cup chopped walnuts
1/2 cup honey
1 tablespoon lemon juice
1 cup sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 to 1/4 teaspoon ground nutmeg, optional

More about "carrot and cabbage coleslaw with rice vinegar dressing and dry roast recipes"

ASIAN COLESLAW WITH RICE VINEGAR DRESSING - THE SPRUCE …

Web Nov 29, 2004 Shred the cabbage and carrots. Separate the bok choy stalks and leaves. Cut the stalks diagonally and the leaves straight …
From thespruceeats.com
3.8/5 (21)
Total Time 15 mins
Category Side Dish, Salad
Calories 77 per serving

Carrot And Cabbage Coleslaw With Rice Vinegar Dressing And Dry Roast Recipes

ANGIE'S DAD'S BEST CABBAGE COLESLAW

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

SHREDDED-CARROT-AND-CABBAGE COLESLAW

Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. The slaw offers a crisp counterpoint in our Pulled BBQ-Chicken Sandwiches and is also delectable served solo.

THE BEST VINEGAR COLESLAW

CARROT AND CABBAGE COLESLAW WITH RICE VINEGAR DRESSING AND DRY ROAST

I make this a few times last summer, and it was lovely with bbq'ed chicken and steak. You can leave the nuts out, I did once. Points 2.

CARROT CABBAGE SLAW

This crunchy salad with a homemade honey dressing is light and could complement almost any main dish. -Geordyth Sullivan, Cutler Bay, Florida

More about "carrot and cabbage coleslaw with rice vinegar dressing and dry roast recipes"

ASIAN COLESLAW WITH RICE VINEGAR DRESSING - THE SPRUCE …

CLASSIC COLESLAW RECIPE - SERIOUS EATS

THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX

RECIPE: CABBAGE AND CARROT SLAW | WHOLE FOODS MARKET

SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE

HEALTHY CARROT CABBAGE COLESLAW - YAY! FOR FOOD

CARROT, CABBAGE, AND KOHLRABI SLAW WITH MISO DRESSING RECIPE

COLESLAW RECIPE (WITH COLESLAW DRESSING) - VALENTINA'S CORNER

ASIAN COLESLAW RECIPE W/ EASY SESAME VINAIGRETTE DRESSING

CREAMY COLESLAW RECIPE - BROWN EYED BAKER

EASY HOMEMADE COLESLAW RECIPE - KRISTINE'S KITCHEN

CLASSIC COLESLAW RECIPE - JESSICA GAVIN

HOW TO MAKE CLASSIC CREAMY COLESLAW - RECIPE | KITCHN

BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING - THE …

10 BEST COLESLAW WITH RICE VINEGAR DRESSING RECIPES | YUMMLY

CARROT AND CABBAGE COLESLAW WITH RICE VINEGAR DRESSING AND DRY …

SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE

TRAEGER SMOKED COLESLAW RECIPE | TRAEGER GRILLS

VINAIGRETTE COLESLAW RECIPE | EATINGWELL

You'll also love

Related Search