MINI CARROT CAKES WITH CREAM CHEESE GLAZE
Whole wheat flour and Greek yogurt keep these cakes flavorful and moist while adding fiber and protein. Each cake gets 1 teaspoon of sweet cream cheese glaze-far fewer calories than the multiple tablespoons of frosting piled onto your typical cupcake.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 12 servings
Number Of Ingredients 21
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray twelve 4-ounce mini loaf pans or a 12-cup regular muffin pan with pan release spray.
- Spread the pecans out on a rimmed baking sheet and bake until toasted, 10 to 12 minutes. Allow to cool and then pulse in a food processor until very finely chopped but not ground.
- Combine the chopped pecans, flour, baking powder, cinnamon, ginger, baking soda and salt in a large bowl. Whisk together the brown sugar, yogurt, oil, vanilla extract, lemon zest and eggs in another bowl. Stir the carrots into the egg mixture. Fold the carrot-egg mixture into the flour mixture until just combined. Divide evenly among the prepared pans. (Don't be alarmed if the batter seems skimpy; the cakes will rise once baked.)
- Bake until the center of the cakes bounce back when pressed and a toothpick inserted in the middle comes out clean, 20 to 22 minutes. Let the cakes cool in the pans for a few minutes, and then transfer to a rack to cool completely.
- For the glaze: Mix together the confectioners' sugar, cream cheese, lemon juice, vanilla extract and salt in a medium bowl. Spoon about 1 teaspoon of the glaze onto each cake and use the back of the spoon to spread. Garnish as desired.
CARROT BREAD
Provided by Food Network Kitchen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In medium bowl combine flour, baking soda, baking powder, and salt. Mix with a fork. In large bowl combine eggs and sugar. In food processor grate carrots. Add grated carrots, oil, vanilla, pineapple, walnuts and cinnamon to egg mixture. Slowly add flour mixture to wet mixture until completely combined. Pour batter into two greased loaf pans. Bake for 45 minutes;
CARROT BREAD
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9 x 5 inch loaf pan
- In a mixing bowl, whisk together flour, baking powder, baking soda, pinch of salt and spices. In another mixing bowl cream butter and sugar until light. Add honey, eggs, 1 by 1, orange zest and juice. Fold wet ingredients into dry ingredients. Add carrots and raisins to batter and transfer it to prepared loaf pan and bake in middle of oven for 45 minutes or until a toothpick when inserted in center comes out dry. Rest on a rack for 15 minutes; turn out, cool on a rack.
CARROT BREAD
This lovely, moist quick bread from is flecked with crunchy walnuts and colorful shredded carrot. For variety, I sometimes substitute a cup of shredded raw zucchini for the carrot or add a half cup of drained crushed pineapple. -Connie Simon, Reed City, Michigan
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 pieces).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour an 8x4-in. loaf pan; set aside. In a bowl, combine sugar, flours, baking powder, baking soda, salt and cinnamon. In another bowl, combine eggs, applesauce and vanilla; stir into dry ingredients until just moistened. Fold in carrots and walnuts. Pour into prepared pan. , Bake until a toothpick comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 160 calories, Fat 3g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 361mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
GLAZED WHOLESOME CARROT BREAD
Make any day special with our Glazed Wholesome Carrot Bread recipe. The cream cheese glaze for this carrot bread recipe is literally the icing on the cake.
Provided by My Food and Family
Categories Cakes
Time 1h10m
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350ºF. Butter and flour a 9x5-inch loaf pan and set aside.
- In a large mixing bowl, beat the butter, yogurt and brown sugar together until light and fluffy. Then, beat in the eggs and vanilla extract. Stir in the carrots.
- Add the flour, baking powder, baking soda, salt, and cinnamon to the wet ingredients and stir everything together so that it is smooth with no lumps. Then, pour the batter into the prepared loaf pan and level the top with a spatula.
- Bake for 40 to 45 minutes or until the top springs back when touched and a cake tester comes out clean. Allow the loaf to cool for 10 minutes in the pan. Then, turn it out onto a wire rack and allow it to cool completely.
- Once it has cooled, beat together the Neufchatel cheese, powdered sugar, and milk until a thick glaze forms. If it needs to be thinner, add more milk by the teaspoon. Drizzle the glaze over the loaf as desired. Slice and serve.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.5425 g, Sugar 0 g, Protein 2 g
More about "carrot bread with hazelnuts coconut and cream cheese glaze recipes"
GLAZED CARROT COCONUT BREAD
From tastesoflizzyt.com
4.6/5 (17)Calories 326 per servingCategory Bread
- Preheat oven to 350 degrees. Line the bottom of a 9x5" loaf pan with parchment paper and spray with non-stick baking spray. Set aside.
- In a large mixing bowl, combine the carrots, eggs, oil, yogurt, coconut, raisins and vanilla. Stir until combined.
- In a separate bowl, sift together the flour, sugar, baking powder, cinnamon, salt, baking soda and nutmeg.
CARROT BREAD WITH HAZELNUTS, COCONUT AND CREAM CHEESE …
From keeprecipes.com
COCONUT BREAD WITH CREAM CHEESE GLAZE + VIDEO
From thereciperebel.com
CARROT COCONUT BREAD WITH CREAM CHEESE GLAZE
From yummyhealthyeasy.com
THE BEST EASY CARROT BREAD • LOVE FROM THE OVEN
From lovefromtheoven.com
CREAM CHEESE FILLED CARROT BREAD - BAKE.EAT.REPEAT.
From bake-eat-repeat.com
CARROT BREAD WITH CREAM CHEESE GLAZE RECIPE — BITE …
From bitememore.com
EASY CARROT COCONUT BREAD | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
CARROT BREAD WITH HAZELNUTS, COCONUT AND CREAM CHEESE GLAZE …
From foodnetwork.cel28.sni.foodnetwork.com
BAKED CARROT CAKE OATMEAL RECIPE | ALDI US
From aldi.us
BEST QUICK BREADS, SCONES, MUFFINS AND MORE
From foodnetwork.com
CARROT BREAD WITH CREAM CHEESE ICING
From bhg.com
CARROT BREAD WITH HAZELNUTS, COCONUT AND CREAM CHEESE GLAZE
From punchfork.com
CARROT CAKE BREAD WITH CREAM CHEESE GLAZE - A COZY KITCHEN
From acozykitchen.com
RECIPE CARROT BREAD WITH HAZELNUTS, COCONUT AND CREAM …
From youtube.com
CARROT BREAD WITH HAZELNUTS, COCONUT AND CREAM CHEESE GLAZE …
From eatyourbooks.com
CARROT CAKE LOAF WITH CREAM CHEESE GLAZE
From julieblanner.com
CARROT BREAD WITH HAZELNUTS, COCONUT AND CREAM CHEESE GLAZE
From pinterest.com
You'll also love