CARROT CAKE SMOOTHIE
Provided by Rhoda Boone
Categories Smoothie Breakfast Orange Coconut Carrot Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 1 serving
Number Of Ingredients 10
Steps:
- Place ingredients in blender in the order listed and blend until smooth.
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- Add banana, carrot, date (optional), cinnamon, vanilla, fresh ginger (or gound ginger), nutmeg, dairy-free milk (starting with the lesser amount), and protein powder (optional) to a high speed blender and blend until creamy and smooth. Add more dairy-free milk as needed to thin / encourage blending.
- Taste and adjust flavor as needed, adding more cinnamon for warmth, ginger for spice / kick, or date for sweetness.
- Serve as is or garnish with shredded carrot, shredded coconut, or walnuts or hemp seeds (optional). Best when fresh. Will keep in the freezer up to 1 month (thaw before enjoying).
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