Jello Sour Cream Fruit Salad Recipe 385

Steps:

• Mix sour cream with jello until jello is dissolved well into sour cream. Fold in Cool Whip. Drain fruit and fold in fruit and marshmallows. Refrigerate for about 1 hour if possible. Enjoy!

Steps:

• Dissolve strawberry jello in 3 cups boiling water. Let cool. Add fruits and mix well.
• Pour about half of jello/fruit mixture into bottom of 9x13 pan. Refrigerate until firm.
• Spread sour cream over first layer.
• Pour remaining jello mixture over sour cream.
• Chill until very firm.

Steps:

• Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
• Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

Steps:

• Drain fruit cocktail, reserving 3/4 cup juice.
• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
• Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
• Refrigerate 4 hours or until firm. Unmold before serving.