Carrot Cheesecake Muffins Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Beat milk, eggs, applesauce, and vanilla extract together in a bowl. Whisk flour, sugar, baking powder, cinnamon, and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely.

Steps:

• Blend cream cheese, 2 T. granulated sugar and 1/2 teaspoons orange rind until thoroughly mixed and set aside until needed.
• Cream butter and brown sugar until light.
• Beat in eggs, orange juice concentrate and evaporated milk.
• Stir in orange rind, carrot, raisins and walnuts and thoroughly blend.
• In a large bowl, combine flour, baking powder and cinnamon.
• Add carrot mixture and stir just until moistened.
• Spoon 2 T. batter into each greased muffin tin.
• Spoon 1 T. cream cheese mixture on top. Cover with remaining batter.
• Bake at 350ºF for 15-20 minutes.