CARROT CUPCAKES WITH CREAM CHEESE FROSTING
Steps:
- For the cupcakes: Preheat the oven to 350 F. Prepare three 12-cup standard muffin tins with cupcake liners.
- Add the oil and eggs to a large bowl and beat with a hand mixer until lighter in color. With the mixer running, add the granulated sugar, cinnamon, salt, baking soda and vanilla, until well combined. Add the flour to the bowl and mix just until incorporated. Fold in the coconut, walnuts, pineapple and carrots with a rubber spatula. Scoop about 1/4 cup batter into each cupcake liner and bake two of the tins, switching and rotating the position of the tins halfway through, until deep golden, 15 to 18 minutes. Cool completely in the muffin tins on a rack. Bake and cool the remaining tin in the same manner.
- For the frosting: Meanwhile, cream the butter, cream cheese and powdered sugar together in a large bowl with a hand mixer until light and fluffy. Add the vanilla and salt, then add the milk 1 tablespoon at a time until the desired consistency is reached. Top each cupcake with about 2 tablespoons frosting and swirl with the back of the spoon. Top with freshly grated nutmeg.
CARROT CUPCAKES WITH CREAM CHEESE ICING
Unfrosted, these carrot-filled cupcakes are perfect for breakfast on the run or a lunch-box treat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Oil a standard 12-cup muffin tin or line with paper liners. In a bowl, combine sugar, vegetable oil, orange juice, 1/2 teaspoon vanilla extract, and eggs.
- Stir in baking powder, baking soda, allspice, and salt. Add flour; mix. Stir in carrots, walnuts, and coconut.
- Divide batter evenly among muffin cups. Bake until toothpick inserted in centers comes out clean, 25 minutes. Let cool completely before frosting.
- For the icing: In a mixing bowl, combine cream cheese, confectioners' sugar, and remaining 1/4 teaspoon vanilla extract. Whisk until smooth.
- Frost cupcakes, and garnish with shredded coconut.
CARROT CUPCAKES WITH CREAM CHEESE FROSTING
I love to serve lighter desserts that will satisfy those with a sweet tooth. I make these every Christmas Eve, but they're marvelous any time of the year. -Sara Pleso, Sparta Tennessee.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line 12 muffin cups with paper or foil liners., In a large bowl, beat the first five ingredients until well blended. In another bowl, whisk flours, baking soda, salt, cinnamon and nutmeg; gradually beat into brown sugar mixture. Stir in carrots and walnuts., Fill prepared cups two-thirds full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, beat frosting ingredients until smooth. Spread over cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 229 calories, Fat 9g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 220mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
CARROT CUPCAKES WITH CREAM CHEESE FROSTING
Steps:
- Preheat the oven to 350 F. Line 12 standard muffin cups with paper cupcake liners.
- Sift together the flours, baking soda, salt, cinnamon and nutmeg. In a large stand mixer with the paddle attachment, combine the brown sugar, oil and eggs until well combined. Add the carrots, applesauce and vanilla. Add the dry ingredients and mix until combined. Stir in 1/4 cup of the chopped walnuts.
- Divide the batter among the muffin cups. Bake until a toothpick comes out clean, about 20 minutes. Transfer to a wire rack to cool completely.
- With an electric mixer, beat together the cream cheese, confectioners' sugar and lemon zest until smooth and creamy. Frost the cooled cupcakes and sprinkle with the remaining 2 tablespoons chopped walnuts. Store any leftovers in an airtight container in the refrigerator.
CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING
I love carrot cake, but most recipes are a bit too sweet for my tastes, especially the frosting. These are more savory, but still sweet enough to enjoy for dessert.
Provided by Zepheera
Time 1h15m
Yield 18
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 standard muffin cups with paper liners.
- Sift flour, cinnamon, baking soda, baking powder, allspice, salt, nutmeg, and cloves together in a large mixing bowl.
- Mix brown sugar, sour cream, white sugar, vegetable oil, eggs, and vanilla together until smooth. Add wet ingredients to dry ingredients, and stir until just combined. Stir in carrots, then fold in pecans. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 17 to 20 minutes. Cool in the tin for 10 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- While the cupcakes are cooling, beat cream cheese, butter, vanilla, and lemon juice in a mixing bowl with an electric mixer until smooth. Add confectioners' sugar, a bit a time, until smooth and desired sweetness is achieved. Spread onto cooled cupcakes.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 51.7 g, Cholesterol 72.8 mg, Fat 23.3 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 8.8 g, Sodium 335.3 mg, Sugar 37.9 g
More about "carrot cupcake with cinnamon cream cheese frosting recipes"
ULTRA-MOIST CARROT CAKE CUPCAKES WITH BEST …
From biggerbolderbaking.com
4.8/5 (56)Estimated Reading Time 7 minsServings 12
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, baking soda, baking powder and salt.
- Combine the wet and dry ingredients until well mixed. Fold in the carrots and the nuts (if using).
EASY CARROT CAKE CUPCAKES - INSPIRED TASTE
From inspiredtaste.net
Reviews 24Calories 336 per servingCategory Baking, Dessert
CARROT CUPCAKES WITH CINNAMON CREAM …
From tastykitchen.com
4.9/5 (9)
EASY CARROT CAKE CUPCAKES WITH CREAM …
From thekitchn.com
CARROT CUPCAKES WITH CREAM CHEESE …
From gimmedelicious.com
CARROT CAKE CUPCAKES WITH CINNAMON CREAM …
From aprettylifeinthesuburbs.com
THE BEST CARROT CAKE CUPCAKES WITH CREAM …
From pinchofyum.com
CARROT CAKE CUPCAKES RECIPE + VIDEO - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (46)Total Time 2 hrsCategory Cupcakes
15 FALL CUPCAKES FULL OF AUTUMNAL FLAVOR - MSN.COM
From msn.com
10 BEST STEVIA CREAM CHEESE FROSTING RECIPES | YUMMLY
From yummly.com
CARROT CAKE CUPCAKES RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
EASY CINNAMON ROLL CUPCAKE RECIPE - STRESS BAKING
From stressbaking.com
CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE | EPICURIOUS
From epicurious.com
CARROT CAKE CUPCAKES | RECIPETIN EATS
From recipetineats.com
TOP 42 CINNAMON CREAM CHEESE ICING RECIPE RECIPES
From daikawa.bluejeanblues.net
HOW TO MAKE A CARROT WITH FROSTING RECIPES ...
From tfrecipes.net
CARROT CAKE WITH ROASTED CARROTS AND MAPLE CREAM CHEESE …
From tfrecipes.net
CARROT CAKE MUFFINS | KITCHN
From thekitchn.com
HEALTHIER CARROT CAKE LOAF WITH CREAM CHEESE FROSTING
From justisafourletterword.com
CARROT CUPCAKE WITH CREAM CHEESE FROSTING RECIPE
From recipes.net
You'll also love