CHICKEN-FETA PIZZA
Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.
Provided by My Food and Family
Categories Recipes
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
- Top with chicken, tomatoes, feta and remaining mozzarella.
- Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 1 g, Protein 19 g
GREEK PIZZA WITH CHICKEN, FETA AND OLIVES WITH MIXED CHERRY TOMATO SALAD
Provided by Robin Miller : Food Network
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees F.
- Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.
- Serve with Cherry Tomato Salad.
- In a medium bowl, combine tomatoes and basil. In a small bowl, whisk together vinegar, oil and mustard. Add mixture to tomatoes and toss to combine. Season, to taste, with salt and black pepper.
PEPPER, ONION & FETA PIZZA
Everyone loves pizza! Who knew it could be so good for you?
Provided by USA WEEKEND columnist Jean Carper
Categories Main Dish Recipes Pizza Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
- Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 42.6 g, Cholesterol 34.7 mg, Fat 15.5 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 6.7 g, Sodium 839.7 mg, Sugar 7 g
CHICKEN, BACON AND FETA PIZZA
I came up with this recipe while expermenting with different Ingredients while working at a pizza parlor in high school. it's teh best I think i've ever had.
Provided by GingerlyJ
Categories Chicken
Time 30m
Yield 1 pizza, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- To carmalize onions toss with 2 tablespoons oil and sautee til brown.
- mix pizza and alfredo sauces and spread unto crust.
- add onions, tomatoes spinach and chicken (chopped).
- Add cheeses and then add bacon
- Bake for 20 minutes in 350 degree oven.
Nutrition Facts : Calories 254.4, Fat 16.3, SaturatedFat 10.1, Cholesterol 48.9, Sodium 949.2, Carbohydrate 11.9, Fiber 1.1, Sugar 7.8, Protein 15.7
QUICK AND EASY CHICKEN & FETA PIZZA
Make and share this Quick and Easy Chicken & Feta Pizza recipe from Food.com.
Provided by Cookiegirlandi
Categories Chicken
Time 25m
Yield 1 12" pizza
Number Of Ingredients 6
Steps:
- Place crust on cookie sheet.
- Spread crust with olive oil.
- Sprinkle with 3/4 cup of the mozzarella cheese.
- Top with chicken, tomato and feta cheese.
- Sprinkle with remaining 3/4 cup mozzarella cheese.
- Bake at 450 degrees for 10 to 12 minutes or until cheese is melted and crust is golden brown.
- Let stand 5 minutes.
- This recipe yields 8 appetizer or 2 to 4 main dish servings.
- Special Extra: Sprinkle pizza with 1 tablespoon chopped fresh basil.
Nutrition Facts : Calories 929.6, Fat 62.6, SaturatedFat 27.1, Cholesterol 260.3, Sodium 1187.4, Carbohydrate 8.5, Fiber 1.5, Sugar 5, Protein 80.9
FETA CHICKEN
Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational.
Provided by Debbie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
- Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
- Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 4.6 g, Cholesterol 93.7 mg, Fat 7.8 g, Fiber 0.2 g, Protein 32 g, SaturatedFat 4.7 g, Sodium 481 mg, Sugar 1.4 g
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