Carrot Kheer Recipes
CARROT KHEER
Carrot Kheer is a crowd-pleaser Indian dessert that makes for a special festival food this Navratri. Warm and comforting flavors, visually appealing, rich and sweet, carrot kheer lends a striking dash of orange to the table. A decadent dessert to finish off a festive thali (meal). Red carrots work best but you can use the orange ones too. USE OF WHOLE MILK AND SWEETENED CONDENSED MILK YIELDS A RICHER KHEER. From Sailu's Kitchen.
Provided by Jostlori
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, place the pincho of saffron in 2 tsp milk. Set aside.
- Place milk in a saucepan and bring to a boil. Reduce heat and reduce to 1 1/2 cups.
- Heat a vessel, add ghee and toast the cashew nuts and raisins till golden brown. Remove from vessel, keep aside.
- In the same vessel, add the grated carrot and saute for 5-6 minutes.
- Add the boiled milk and simmer for 15-16 minutes, stirring once in a while.
- Add sugar and simmer for another 10 minutes, stirring once in a while.
- Add the sweetened condensed milk and simmer for another 2 minutes.
- Add the cardamom pwd, saffron and toasted cashews and almonds. Serve warm or refrigerate until chilled. It tastes good both warm and chilled.
Nutrition Facts : Calories 171.1, Fat 8.5, SaturatedFat 5.3, Cholesterol 27, Sodium 72, Carbohydrate 20.7, Fiber 0.7, Sugar 15.1, Protein 4
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