ELIANE'S (MY MOM) CARROT KUGEL
A fabulous carrot kugel - everyone who tries it loves it! You can easily make it ahead and reheat, or even freeze.
Provided by Lunarbean
Categories Vegetable
Time 1h
Yield 1 9" pie plate, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease a 9" pie dish.
- Beat eggs together in a large bowl.
- Add all other ingredients and mix together.
- Bake for approx 45 or until a knife comes out clean.
Nutrition Facts : Calories 221.1, Fat 10.5, SaturatedFat 1.6, Cholesterol 46.5, Sodium 392.1, Carbohydrate 28.8, Fiber 1.3, Sugar 15, Protein 3.5
CARROT KUGEL
Make and share this Carrot Kugel recipe from Food.com.
Provided by brokenburner
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine all ingredients in a large bowl and mix well.
- Pour into a greased 9"x5" loaf pan. Bake for one hour at 350.
Nutrition Facts : Calories 203.2, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 204.2, Carbohydrate 26.7, Fiber 0.8, Sugar 17.6, Protein 2.3
POTATO CARROT KUGEL
Make and share this potato carrot kugel recipe from Food.com.
Provided by chia2160
Categories Potato
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- grate vegetables, place in large bowl.
- preheat oven to 400.
- beat eggs in small bowl, add with remaining ingredients.
- grease a 13x9 baking dish, add ingredients.
- bake aprox 1 hour until top is brown.
QUINOA AND CARROT KUGEL
A request from a reader for a quinoa and carrot kugel inspired this week of recipes. I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
Provided by Martha Rose Shulman
Categories casseroles, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of the olive oil in a medium saucepan and add the onion. Cook, stirring, until the onion is just about tender, 3 to 5 minutes, and add the quinoa. Cook, stirring, for another 2 to 3 minutes, until the quinoa begins to smell toasty and the onion is tender. Add the water and salt to taste and bring to a boil. Add the carrots, cover, reduce the heat and simmer 15 to 20 minutes, until the quinoa and carrots are tender and the grains display a threadlike spiral. Uncover and use tongs to transfer the carrot sticks to a bowl. If any water remains in the pot, drain the quinoa through a strainer, then return to the pot. Place a dish towel over the pot, then return the lid and let sit undisturbed for 10 to 15 minutes
- Meanwhile, preheat the oven to 375 degrees and oil a 2-quart baking dish or gratin
- In a food processor fitted with the steel blade, purée the cooked carrots. Scrape down the sides of the bowl, add the cottage cheese and purée until the mixture is smooth. Add the eggs, salt (I suggest about 1/2 teaspoon), pepper and caraway, and purée until smooth. Scrape into a large mixing bowl. Add the quinoa and mix together thoroughly. Scrape into the oiled baking dish. Drizzle the remaining oil over the top and place in the oven
- Bake 40 to 45 minutes, until the top is lightly browned. Remove from the oven and allow to cool for at least 15 minutes before serving. Serve warm or at room temperature, cut into squares or wedges
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 451 milligrams, Sugar 5 grams, TransFat 0 grams
More about "carrot kugel with applesauce recipes"
41 ROSH HASHANAH RECIPES TO WELCOME THE JEWISH NEW YEAR
From bonappetit.com
Author Antara Sinha
- Pot Roast Brisket With Harissa and Spices. This one-pot recipe, which makes a holiday table centerpiece with leftovers you’ll be thankful for, is adapted from Sabrina Ghayour’s book Simply.
- Apple and Honey Rice Kugel. Recipe developer and historian Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.
- Warm Eggplant Salad With Walnuts. Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness. You can find it at most well-stocked grocery stores and health food stores.
- Challah. Bon Appétit contributor Julia Kramer’s mother, Jill Weinberg, shared her family’s challah recipe with us—it is truly revelatory. All we can hope is that our faithful version comes close.
- Glazed and Flaky Apple Tart. If you're the type of baker who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart with plenty of autumnal flair is the Rosh Hashanah recipe for you.
CARROT KUGEL RECIPE | JEWISH KUGEL RECIPES - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish FoodTotal Time 55 minsServings 12
- In a food processor, puree carrots, add flours, sugars, baking powder, applesauce, eggs, and vanilla, pulse until combined.
- Pour batter into prepared pan. Bake for about 45 minutes or until set in the middle. Serve hot or at room temp by itself or with sour cream.
15 BEST APPLESAUCE RECIPES - WHAT TO MAKE WITH APPLESAUCE
From thekitchn.com
CARROT KUGEL - VEGAN START
From veganstart.com
CARROT KUGEL (VEGAN + GLUTEN-FREE) – CRUNCHY COOKING
From crunchycooking.org
CARROT KUGEL FOR PASSOVER RECIPE - COOK.ME RECIPES
From cook.me
CINNAMON-SPICED CARROT AND APPLE KUGEL RECIPE - ACADEMY OF …
APPLESAUCE KUGEL (PAREVE) - BIGOVEN
From bigoven.com
25 BEST ROSH HASHANAH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PASSOVER SPICED CARROT-APPLE KUGEL | RECIPES
From kosher.com
CARROT KUGEL - ELANA'S PANTRY
From elanaspantry.com
GRANDMA'S CARROT APPLE KUGEL (GEBROKS/NON GEBROKS) RECIPE
From recipetips.com
POTATO, CARROT, AND ZUCCHINI KUGEL RECIPE | BON APPéTIT
From bonappetit.com
PASSOVER RECIPES: CARROT KUGEL | THE NOSHER - MY …
From myjewishlearning.com
HONEY SWEETENED CARROT KUGEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARROT KUGEL WITH APPLESAUCE- WIKIFOODHUB
From wikifoodhub.com
CARROT KUGEL - KOSHER
From koshereye.com
You'll also love