Carrot Peanut Butter Dog Cupcakes Recipe 45
CARROT AND PEANUT BUTTER CUPCAKES FOR DOGS
A yummy cupcake recipe for your fur baby. You can use any type of dog-friendly fruit for the garnish. I like to use a banana slice, cube of apple, or blueberry. You can also garnish with a small dog treat.
Provided by Barbell Bunny
Categories Vegetable
Time 35m
Yield 24 mini muffins, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the carrots, eggs, and applesauce.
- In another bowl, mix the cinnamon, oats, and flour.
- Add wet to dry ingredients and mix until blended.
- If you feel the mixture is too dry, add 1 - 2 tablespoons water.
- Pour mixture into lightly greased muffin tins.
- Bake for 25 minutes.
- Cool completely.
- Frost each muffin with a light swirl of peanut butter and top with fruit garnish of your choice.
Nutrition Facts : Calories 106.9, Fat 3.8, SaturatedFat 0.8, Cholesterol 23.2, Sodium 42.8, Carbohydrate 15.3, Fiber 2.6, Sugar 1.1, Protein 4.5
CARROT PEANUT BUTTER DOG CUPCAKES RECIPE - (4/5)
Provided by mszcookie
Number Of Ingredients 10
Steps:
- Mix flour and baking soda together and then add all other ingredients. Bake at 350 for 30-40 minutes. Frost with wiped non-fat cream cheese. I doubled the recipe and made cupcakes out of the batter which made about 13 cupcakes. I baked them for about 20-25 mins. I only had enough whipped cream cheese for 9 of them with one package of cream cheese.
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- Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl, gently mix the peanut butter, milk, egg, and carrot together with a wooden spoon or rubber spatula. Add the flour and baking powder. You may need to turn the dough out onto a floured work surface and use your hands to work in the flour. Mix in the oats. The dough is extremely thick and heavy.
- Using a floured rolling pin, roll the dough out into 1/4″ thickness. Cut into shapes using cookie cutters. Arrange on the baking sheets. Bake for 15 minutes, or until very lightly browned on the bottom. Remove from the oven, and flip the treats to bake the other side for 10 more minutes. Want the treats to be a little more crunchy? Bake for 5 more minutes.
- Allow to cool completely before serving to your pup. Store at room temperature or in the refrigerator for up to 1 week.
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