Carrot Pineapple Slaw Recipes

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PINEAPPLE CARROT SALAD

This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.

Provided by Meredith

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Yield 5

Number Of Ingredients 6



Pineapple Carrot Salad image

Steps:

  • Soak raisins in hot water for 30 minutes. Drain and dry.
  • In a mixing bowl, combine the raisins, pineapple and carrots.
  • Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 49.5 g, Cholesterol 3 mg, Fat 0.8 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 152.9 mg, Sugar 39.5 g

½ cup raisins
2 cups pineapple tidbits, drained
1 pound carrots, grated
1 cup pineapple yogurt
2 tablespoons white sugar
⅛ teaspoon salt

CARROT AND RAISIN SALAD WITH PINEAPPLE

Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.

Provided by Trisha W

Categories     Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Carrot and Raisin Salad With Pineapple image

Steps:

  • Toss raisins, carrots, and pineapple together lightly; set aside.
  • Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
  • Refrigerate until served.

Nutrition Facts : Calories 236.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 360.5, Carbohydrate 55.6, Fiber 4.3, Sugar 43.8, Protein 3

2/3 cup raisins
2 1/2 cups coarsely grated carrots
1 (20 ounce) can crushed pineapple, drained
1/3 cup mayonnaise-type salad dressing
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon sugar

CARROT AND PINEAPPLE KING COLESLAW

Make and share this Carrot and Pineapple King Coleslaw recipe from Food.com.

Provided by evelync

Categories     Pineapple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Carrot and Pineapple King Coleslaw image

Steps:

  • Mix and chill.

2/3 cup mayonnaise
2/3 cup sour cream
1 teaspoon grated onion
1 tablespoon lemon juice
1 teaspoon sugar
1 pinch salt
1 can pineapple chunk, drained
1 cup shredded carrot
2 cups shredded cabbage

CARROT AND PINEAPPLE SLAW

Matchstick carrots and pineapple bits are tossed in a savory mayonnaise and yogurt dressing and basil in this easy slaw recipe.

Provided by VirginiaWillis

Categories     Coleslaw With Mayo

Time 10m

Yield 4

Number Of Ingredients 8



Carrot and Pineapple Slaw image

Steps:

  • Stir together carrot matchsticks and pineapple tidbits in a large bowl. Add yogurt, mayonnaise, chopped fresh basil, poppy seeds, ground mustard, and salt. Stir until combined.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 18 g, Cholesterol 3.5 mg, Fat 4.2 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 172 mg

1 (10 ounce) bag matchstick-cut carrots
1 (8 ounce) can pineapple tidbits
¼ cup plain yogurt
2 tablespoons light mayonnaise
2 tablespoons chopped fresh basil
1 tablespoon poppy seeds
1 teaspoon dry mustard powder, or to taste
⅛ teaspoon salt

CARROT SLAW

My carrot slaw is very different from any other summer slaw and is so pretty too! Very simple to make and this is sure to be a hit at picnics as well as a side for steak! It is fine to make this a day ahead to give all the flavors time to blend well.

Provided by Dottie

Categories     Salad     Coleslaw Recipes     No Mayo

Time 3h20m

Yield 4

Number Of Ingredients 9



Carrot Slaw image

Steps:

  • Mix cabbage, carrots, cranberries, onion, and parsley in a medium bowl. Toss lightly. Add dressing and lemon juice. Toss, coating well. Cover and refrigerate until flavors blend, 3 hours to overnight. Sprinkle with sunflower seeds and blue cheese right before serving.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 32.8 g, Cholesterol 12.7 mg, Fat 14.1 g, Fiber 4.1 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 645.4 mg, Sugar 21 g

2 cups thinly shredded purple cabbage
1 (10 ounce) bag shredded carrots
¾ cup dried cranberries
½ medium onion, thinly sliced
2 tablespoons chopped fresh parsley, or to taste
½ (8 ounce) bottle balsamic vinaigrette salad dressing
1 teaspoon lemon juice, or to taste
¼ cup salted sunflower seeds
½ cup crumbled blue cheese, or to taste

CARROT PINEAPPLE SLAW

Make and share this Carrot Pineapple Slaw recipe from Food.com.

Provided by Mauwoo

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8



Carrot Pineapple Slaw image

Steps:

  • In a large bowl, toss together carrots, cabbage, pineapple and walnuts. In a small bowl, stir together remaining ingredients including the reserved pineapple juice. Pour dressing over slaw, toss gently. Cover and refrigerate 2-24 hours.

Nutrition Facts : Calories 179.2, Fat 9.9, SaturatedFat 1.2, Cholesterol 3.8, Sodium 146.5, Carbohydrate 22.9, Fiber 2.9, Sugar 15.6, Protein 2.3

4 cups shredded carrots
2 cups shredded cabbage
16 ounces crushed pineapple (juice reserved)
1/2 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1/2 teaspoon ground black pepper

PINEAPPLE CARROT SLAW

Make and share this Pineapple Carrot Slaw recipe from Food.com.

Provided by Dancer

Categories     Pineapple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Pineapple Carrot Slaw image

Steps:

  • In large bowl, toss together carrots, cabbage, pineapple and walnuts and set the mixture aside.
  • In small bowl, combine the mayonnaise, sugar, vinegar, pepper and reserved pineapple juice.
  • Whisk to combine and then pour the dressing over the mixed vegetables.
  • Toss gently to coat and then cover and refrigerate the salad for 2-24 hours.

Nutrition Facts : Calories 167.7, Fat 6.7, SaturatedFat 0.6, Sodium 64.4, Carbohydrate 27.1, Fiber 4.3, Sugar 20.2, Protein 2.9

4 cups shredded carrots
2 cups shredded cabbage
1 (16 ounce) can crushed pineapple, drained,reserving juice
1/2 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1/2 teaspoon ground black pepper

PINEAPPLE CARROT SALAD

With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. "Dates add just the right amount of sweetness," she says.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-7 servings.

Number Of Ingredients 5



Pineapple Carrot Salad image

Steps:

  • In a large bowl, combine the pineapple, carrots, pineapple, celery and dates. Stir in sour cream until coated. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 166 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 39mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 4g fiber), Protein 2g protein.

1 can (20 ounces) pineapple tidbits, drained
1 package (10 ounces) julienned carrots
1 cup sliced celery
1 cup chopped dates
1/2 cup sour cream

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