Carrot Salad With Cinnamonlemon And Honey Recipes

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SHAVED CARROT AND FENNEL SALAD WITH HONEY VINAIGRETTE

I love the flavors in this slaw-type salad. The licorice flavor from the fennel, the sweetness of the carrots, and the tangy-tart apricots meld to create a party in your mouth. And it's so colorful, too. Even better, this salad gets better over time, so it's a great make-ahead side dish.

Provided by Kardea Brown

Categories     side-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 9



Shaved Carrot and Fennel Salad with Honey Vinaigrette image

Steps:

  • Shave the carrots into long strips with a vegetable peeler. Place in a large bowl. Thinly slice the fennel and add to the bowl with the carrots. Chop enough fennel fronds to equal 1 tablespoon and add. Add the apricots.
  • Whisk together the honey, vinegar and mustard. Add the oil in a slow, steady stream and whisk until combined. Season with salt and pepper. Pour the dressing over the salad and toss to coat. Let stand at least 1 hour to allow the vegetables to soften. Sprinkle with the pine nuts before serving.

1/2 bunch rainbow carrots
1 fennel bulb with fronds (about 1 pound), halved and cored
1/2 cup dried apricots (half a 6-ounce package), thinly sliced
1 tablespoon honey
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup pine nuts, toasted

CARROT SALAD WITH CINNAMON,LEMON AND HONEY

This simple salad is is very pretty and I've used it as a side dish or even as a filling for pita breads!

Provided by Norahs Girl

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Carrot Salad With Cinnamon,lemon and Honey image

Steps:

  • Place carrots and raisins into a bowl.
  • Combine oil, lemon juice, cinnamon and honey; season and pour over the carrots and raisins.
  • Toss together and serve with a garnish of the toasted almonds.

1 lb young carrot, grated
2 ounces plump raisins or 2 ounces plump golden sultana raisins
1 lemon, juice of
1 teaspoon ground cinnamon
1 tablespoon clear honey
1/4 cup virgin olive oil
2 tablespoons toasted sliced almonds

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