Carrot Surprise Cake Recipes

Steps:

• In a large bowl, beat the carrots, sugar, oil and eggs until well blended. In a large bowl, combine the flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in the pecans. Pour 3 cups batter into a greased and floured 10-in. fluted tube pan., In a small bowl, beat cream cheese and sugar until smooth. Beat in egg. Spoon over batter. Top with remaining batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add confectioners' sugar until smooth. Frost cake. Store in the refrigerator.

Steps:

• Combine cream cheese, sugar and one egg, mixing until well blended.
• Set aside. Combine dry ingredients.
• Add combined oil and eggs, mixing just until moistened.
• Fold in carrots and nuts.
• Reserve 2 cups batter; pour remaining batter into a greased and floured 9 inch Bundt pan.
• Pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover.
• Bake at 350 F degrees 55 minutes or until wooden pick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool thoroughly.
• Sprinkle with powdered sugar if desired.
• 12 Servings.

Steps:

• 1. In bowl beat sugar and eggs, add carrots and oil and mix til well combined..mix together flour, cinnamon and soda add to carrot mixture,,mix well stir in pecans.
• 2. FROSTING..beat together cream cheese.vanilla, butter and confectionary sugar and spread on cake.
• 3. Grease and flour a 10 inch bundt pan.....pour 3 cups cake batter into pan spoon cheese mix over batter and pour remaining batter over cream cheese bake in 350Foven and bake for 55 to 60 minutes or until toothpick comes out clean when tested cool cake in pan 10 minutes and remove to wire rack to cool.
• 4. For filling beat together 8 ounce cream cheese and 1/4 cup sugar and 1 egg..
• 5. I live in Canada and we have 1 and 2 dollar coins..we call them loonies and toonies..I will have to add this to the next cake for one of my great grand children and wrap it in foil or saran and put it in with the icing.

Steps:

• Heat oven to 350 F. Spray two 9 inch round cake pans generously with non stick spray with flour. Combinecake flour, sugar, baking soda, cinnamon, salt, and allspice in a medium bowl. In a large bowl, combine mayonnaise, eggs, and crushed pineapple with juice. Add flour mixture; beat with electric mixer on low speed for 30 seconds. Beat on medium speed for 3 minutes, scraping bowl occassionally. Stir in carrots and pecans. Pour batter into prepared pans. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes remove from pans to wire rack. Cool completely. Beat room temperature cream cheese, butter, and vanilla in mixer bowl with electric mixer until well combined. Gradually add powdered sugar. Add milk by tablespoonful until frosting reaches a spreadable consistency.