Sugar On Snow Recipes
SUGAR ON SNOW
Make and share this Sugar on Snow recipe from Food.com.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 3
Steps:
- Heat syrup and butter watching pot; turn down heat, if it threatens to boil over.
- test with candy thermometer till it reaches 234°.
- Remove from heat and cool slightly.
- Test if syrup is ready, by spooning a tablespoon of syrup over snow.
- If the syrup sits on top of the snow, and clings to a fork like taffy, it's ready.
- Pour in "ribbons" over snow packed in bowls.
Nutrition Facts : Calories 337.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.5, Sodium 12.9, Carbohydrate 86.4, Sugar 76.7
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