Carrot Tinga Tostadas Recipes

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CARROT TINGA TOSTADAS

These spectacular Carrot Tinga Tostadas were inspired by traditional Mexican cuisine. Serve them with your favorite sides!

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 12



Carrot Tinga Tostadas image

Steps:

  • Heat large skillet on high heat. Spray both sides of tortillas with cooking spray. Add, 2 at a time, to skillet; cook 5 to 7 min. or until crisp, turning frequently. (Tortillas will be almost brittle.) Repeat with remaining tortillas.
  • Chop 1 chipotle pepper; mix with sour cream. Set aside.
  • Heat oil in large skillet on medium-high heat. Add onions and garlic; cook 3 min., stirring frequently. Stir in carrots; cook and stir 8 min. Add next 4 ingredients and remaining chipotle peppers; stir. Cook 2 min. or until heated through, stirring frequently.
  • Spread tortillas with sour cream mixture; top with carrot mixture and cheese.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g

6 corn tortillas (6 inch)
3 canned chipotle peppers in adobo sauce, divided
1/3 cup light sour cream
2 tsp. oil
1 onion, sliced
2 cloves garlic, chopped
1 lb. carrots, shredded (about 3 cups)
2 tomatoes, seeded, chopped
1/2 cup tomato sauce
1 Tbsp. fresh thyme leaves
1 Tbsp. fresh marjoram leaves
1/3 cup KRAFT 2% Milk Shredded Mozzarella Cheese

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