Carrots Cosmo Recipes

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CARROTS COSMO

Make and share this Carrots Cosmo recipe from Food.com.

Provided by Michelle S.

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5



Carrots Cosmo image

Steps:

  • Heat oven to 375 degrees.
  • Scrape outer layer of carrots and trim off top and bottom.
  • Cut into strips approximately 3 inches long.
  • Place carrots in an ungreased baking dish.
  • Mix remaining ingredients together.
  • Pour over carrots.
  • Cover and bake approximately 40 minutes, or until your desired level of tenderness has been reached.

Nutrition Facts : Calories 205.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 761.4, Carbohydrate 14.7, Fiber 4, Sugar 7.5, Protein 1.4

1 1/4 lbs carrots
1/4 cup butter, melted
1/4 cup brandy
1 teaspoon salt
1 teaspoon sugar

HONEY-GLAZED CARROTS

Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 4



Honey-Glazed Carrots image

Steps:

  • In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
  • Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 9 g, TransFat 0 g

1 bag (1 lb) ready-to-eat baby-cut carrots
2 tablespoons honey
1 tablespoon butter or margarine
Ground nutmeg, if desired

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