Carry Out Casserole Recipes
CARRY-OUT CASSEROLE
If you've looked at some of my other recipes, you'll know of my fondness for one-dish and casserole meals...Many can be pre-assembled and simply popped in the oven the next day, or even frozen and cooked at a later date...This recipe is also great for potluck dinners...For your use, you can also add a tossed green salad to round out the meal!
Provided by CookinwithGas
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a dutch oven, cook egg noodles per pkg; drain and set aside.
- While the noodles cook you can start preparing the rest of the ingredients.
- In a large skillet, brown the ground turkey in the oil.
- Mix together the tomato sauce and flour and add to the meat mixture; simmer on low for 10 minute.
- In a med bowl, combine the cottage cheese, sour cream, salt, pepper and olives (I like the green ones but you can use the black ones) and set aside.
- In a separate skillet, saute the onion and green pepper in the butter, then add this to the cottage cheese and mix to combine.
- Now place half the egg noodle in the bottom of a 3 quart casserole dish.
- Spread the cottage cheese mixture over the noodles.
- Place the remaining noodles over the cottage cheese mixture.
- Top all this with the beef mixture and then sprinkle with the parmesan cheese (as much or as little as you like).
- Bake in the preheated 350° oven for 30-40 minutes.
Nutrition Facts : Calories 530.5, Fat 11.8, SaturatedFat 4.8, Cholesterol 137.5, Sodium 849.2, Carbohydrate 55.5, Fiber 3.6, Sugar 5.3, Protein 49.2
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