Spiked Apple Cider Cocktails Recipes
SPIKED CIDER COCKTAIL
Provided by Michael Chiarello : Food Network
Categories beverage
Time 2m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Fill 6 glasses halfway with ice. Pour in 4 parts hard cider and 1 part Calvados. Drop an apple slice into the glass and serve.
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5/5 (1)Total Time 20 minsCategory Beverage, CocktailCalories 271 per serving
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5/5 (1)Total Time 20 minsCategory Beverage, CocktailCalories 271 per serving
- Use a vegetable peeler and peel off 3 large strips of the outer rind of the orange. Do your best to avoid digging into the pith as it is very bitter. Set aside.
- Add 1 ounce of spiced rum, a 1/2 ounce of ginger liqueur, and a scant half-cup (about 4 ounces) of apple cider to a mug or coffee cup. Stir and enjoy!
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- Texas Hot Apple Cider. Pineapple juice offers a little tropical vacation note to an otherwise New England-tasting libation. Cloves and nutmeg round out the flavor profile for a decidedly fall feel.
- Fall Festive-Tini. Raise the stakes on your apple martini with this cocktail that incorporates apple cider, pear schnapps, pear vodka, and even ginger ale.
- Fall Apple Pumpkin Shandy. What better way to ring in fall than with the flavors most central: apple and pumpkin. Spiced pumpkin beer and sweet apple cider combine in one incredible cocktail.
- Autumn Apple Pie Cocktail. The only thing better than eating apple pie in the middle of fall is drinking it. This cocktail marries everything that is delicious about the quintessential autumn dessert and spikes it — apple cider style.
- Danny's Warm and Fuzzy Apple Cider. Warm and fuzzy, indeed. Could it be the hint of dark rum that produces that warm feeling? Or perhaps it's the butterscotch schnapps.
- Pork Chop Cocktail. Don't let the name dissuade you. This cocktail is as fall as fall gets. Tipping toward savory, with thyme, mustard, and even Dijon mustard, this inventive cocktail earns its balance from none other than apple cider (and its punch from whiskey).
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- Apple Pie Moonshine. This batch cocktail is the kind of drink you can make and forget about for a while — which means you'll always have some on-hand when you need it the most.
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