Nuclear Cheesecake Recipe South Beach Diet Recipe Phase 1

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THE SOUTH BEACH DIET CHEESECAKE

Not bad for a diet cheesecake. Satisfies that sweet tooth. Phase 2 on The South Beach Diet. The 20 minutes prep times includes the 15 minutes cool-down phase before adding the sour cream topping.

Provided by dojemi

Categories     Cheesecake

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7



The South Beach Diet Cheesecake image

Steps:

  • Beat ingredients for'cake' until smooth.
  • Pour into a 9" greased square pan.
  • Bake at 350 degrees for 35 minutes.
  • Remove from oven for 15 minutes-- leave oven on.
  • Meanwhile-- mix topping ingredients together and mix well.
  • After the 15 minutes has elapsed, pour topping over the cheesecake and spread evenly, and bake for 10 minutes more.
  • Chill.

2 (8 ounce) packages low-fat cream cheese
3 eggs
1 cup Splenda sugar substitute
1 teaspoon vanilla
1 pint low-fat sour cream
1/4 cup Splenda sugar substitute
1 teaspoon vanilla

BREAKFAST CHEESECAKE (SOUTH BEACH DIET, PHASE 1)

I adapted this from an old recipe for a lowfat cheesecake using sugar. Prep time does not include chilling time. When you get tired of eating eggs on the SB Diet, this will feel like a treat.

Provided by coconutty

Categories     Breakfast

Time 50m

Yield 1 cake, 4 serving(s)

Number Of Ingredients 8



Breakfast Cheesecake (South Beach Diet, Phase 1) image

Steps:

  • Preheat oven to 325°F.
  • Blend the cottage cheese for about a minute until perfectly smooth and free of lumps.
  • Add yogurt and blend another minute.
  • Add remaining ingredients and blend just to mix.
  • Correct seasoning.
  • Spray a 9 inch square pan with cooking spray.
  • Pour the batter into the pan.
  • Bake about 40 minutes or til set (insert a needle or small sharp knife that comes out clean).
  • Let remain in turned off oven, with the oven door closed, until oven cools completely.
  • Remove from oven; let cool on a rack.
  • Chill for at least 12 hours.

Nutrition Facts : Calories 210.6, Fat 8.4, SaturatedFat 3.2, Cholesterol 200.7, Sodium 483.7, Carbohydrate 9.2, Sugar 8.7, Protein 22.6

16 ounces low fat cottage cheese or 16 ounces ricotta cheese
8 ounces plain low-fat yogurt
4 eggs
granular sweetener equal to 1/2 cup sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon grated lemon rind (or to taste)
2 tablespoons lemon juice (or to taste)
cooking spray

SOUTH BEACH DIET'S MOCHA RICOTTA CREME PHASE I

This is being posted per a request. Recipe is printed in the SBD book page 182. Also listed is a Lime Zest version, an Almond and a Vanilla version. We have only tried the Mocha as this is our first week on SBD. Hope you enjoy and it satisfies your choco craving.

Provided by Lan3736

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



South Beach Diet's Mocha Ricotta Creme Phase I image

Steps:

  • Mix together the ricotta, cocoa powder, vanilla extract and sugar substitute in a dessert bowl.
  • Serve chilled with a dusting of espresso powder and sprinkle with the mini chocolate chips.

1/2 cup part-skim ricotta cheese
1/2 teaspoon unsweetened cocoa powder
1/4 teaspoon vanilla extract
1 package sugar substitute
1 dash espresso powder
5 mini chocolate chips

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