Casablanca Cooler Recipes

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CASABLANCA COOLER

Make and share this Casablanca Cooler recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6



Casablanca Cooler image

Steps:

  • Combine ice, cold tea, juice's and passionfruit syrup in a cocktail shaker or a jar with a lid.
  • Shake until cold and frothy.
  • Pour into a tall iced tea glass.
  • Garnish as desired.

Nutrition Facts : Calories 56, Fat 0.2, Sodium 4.6, Carbohydrate 13.1, Fiber 0.2, Sugar 10.4, Protein 0.7

4 ounces ice (or more)
8 ounces mint tea (brewed and cold)
1 ounce pineapple juice
3 ounces orange juice
1 ounce passion fruit syrup (optional)
sugar (optional)

CASABLANCA (COCKTAIL BEVERAGE)

From the *Afternoon Delights* section of the Australian Women's Weekly "Cocktail Guide" cookbook & I loved the intro: "During Prohibition in the 1920's, adventurous drinkers began mixing bits & pieces of ingredients together to disguise the taste of the poor quality liquor. We have followed the lead w/gusto, but today there is a tantalizing range of cocktails perfect for sipping in the lazy afternoon." *Happy Birthday Chef Kate*

Provided by twissis

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5



Casablanca (Cocktail Beverage) image

Steps:

  • Put all ingredients into a shaker w/ice. Shake vigorously till well-blended & smooth.
  • Pour into a well-chilled 8 oz highball glass & garnish w/pineapple as desired.

1 1/2 ounces rum (Bicardi was suggested)
3 ounces pineapple juice
1 ounce coconut cream
1/2 ounce grenadine
pineapple (optional)

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