Dannons Banana Nut Winter Smoothie Recipes
WINTER SMOOTHIE
This was on the lid of a container of yogurt that we bought this January. It's made with bananas, and it is rich, sweet, and delicious!
Provided by pheebess
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Throw the ingredients in a blender or whatever other method you prefer for smoothie-making, and enjoy!
Nutrition Facts : Calories 234.9, Fat 13.8, SaturatedFat 3.6, Cholesterol 15.9, Sodium 57.4, Carbohydrate 24.4, Fiber 2.7, Sugar 16.2, Protein 7.2
BANANA WALNUT SMOOTHIE
I found this recipe on a container of Dannon All Natural Vanilla Yogurt. I am a sucker for smoothies and have to admit I have not tried it yet. I will update when I have.
Provided by Lacy S.
Categories Smoothies
Time 3m
Yield 1 smoothie, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut banana into chunks.
- Combine all ingredients in a blender and puree until smooth.
Nutrition Facts : Calories 471.3, Fat 27.6, SaturatedFat 7.1, Cholesterol 31.9, Sodium 115.1, Carbohydrate 49.1, Fiber 5.7, Sugar 32.4, Protein 14.3
DANNON'S SUMMER BERRY SCONES
Make and share this Dannon's Summer Berry Scones recipe from Food.com.
Provided by Renegade Chef
Categories Scones
Time 30m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Ina bowl combine flour, baking powder, baking soda and salt.
- Stir in sugar.
- Add butter and, using a blender, work it into the flour mixture until it resembles a coarse meal.
- Stir in berries.
- In a separate bowl combine egg and yogurt and mix until blended.
- Stir into flour mixture and mix until just blended (dough will be soft).
- Turn onto a floured board and knead lightly 3-4 times. Pat dough into a circle about 1/2 inch thick. Cut dough into 12 wedges and place on an ungreased pan. Sprinkle scones with sugar.
- Bake scones 12-14 minutes or until golden.
Nutrition Facts : Calories 173.9, Fat 6.9, SaturatedFat 4.1, Cholesterol 34.9, Sodium 294.4, Carbohydrate 24.9, Fiber 0.8, Sugar 8.3, Protein 3.4
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