Cashew And Chicken Salad Sandwiches Recipes

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CASHEW AND CHICKEN SALAD SANDWICHES

Provided by Marian Burros

Categories     easy, lunch, main course

Time 10m

Yield 2 sandwiches

Number Of Ingredients 11



Cashew And Chicken Salad Sandwiches image

Steps:

  • Combine all ingredients except bread, and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread equally on 2 slices of bread; top with 2 remaining slices, and serve.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 2 grams, Sodium 232 milligrams, Sugar 5 grams, TransFat 0 grams

2 cups ground roasted or poached chicken or cooked turkey (see note)
3 to 5 tablespoons light or regular mayonnaise
3 tablespoons chopped roasted unsalted cashews
1 stalk celery, finely chopped
2 tablespoons plain nonfat yogurt
1 1/2 tablespoons finely chopped chutney
1/2 teaspoon curry powder
1/4 teaspoon ground coriander
1 tablespoon lemon juice
Salt and ground black pepper to taste
4 slices good-quality white bread or whole-wheat bread

CASHEW CHICKEN SALAD SANDWICHES RECIPE - (4.7/5)

Provided by á-2277

Number Of Ingredients 10



Cashew Chicken Salad Sandwiches Recipe - (4.7/5) image

Steps:

  • Combine Mayo with seasonings. Taste and season as desired. Combine all chopped ingredients and add in mayo mixture. Serve on crosaints or dinner rolls

2 cups cooked chicken chopped into bite size pieces
1 cup grapes split
3/4 cashews
1/2 chopped green onions
1/2 cup chopped peeled apples Soaked in 1 tsp lemon juice
1/2 cup chopped celery
1 cup mayo
1 tsp sugar
1/8 tsp salt
1/8 tsp pepper

CHICKEN CASHEW SALAD

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

Provided by Mary

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11



Chicken Cashew Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.

Nutrition Facts : Calories 499 calories, Carbohydrate 53 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 3 g, Protein 20.6 g, SaturatedFat 4 g, Sodium 545.1 mg, Sugar 18.5 g

2 cups seashell pasta
¼ cup brown sugar
1 cup creamy salad dressing (e.g. Miracle Whip)
2 teaspoons lemon juice
1 tablespoon distilled white vinegar
1 pinch salt
2 cups chopped celery
½ cup chopped green bell pepper
1 onion, chopped
3 boneless chicken breast halves, cooked and cut into bite-sized pieces
1 cup cashew halves

JULIE'S FAVORITE CASHEW CHICKEN SALAD SANDWICH

Yum!!! This makes one very, very tasty sandwich. It's my favorite sandwich, and was featured in a column about cooking for one in a New York newspaper a few years ago; being interviewed for the article was fun! :) Serve on various breads or over greens.

Provided by Julesong

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9



Julie's Favorite Cashew Chicken Salad Sandwich image

Steps:

  • Combine all ingredients and serve on a fresh roll, croissant, in pita bread, or on greens.
  • Enjoy! :).

1 cup chopped cooked chicken breast
1 tablespoon grapes, sliced thin
1 tablespoon crumbled feta cheese
1 teaspoon chopped celery
1/2 teaspoon dried onion flakes
1/4 cup cashews, pieces
1/2 teaspoon chopped parsley
salt and pepper (to taste)
1/4 cup mayonnaise

CASHEW-CURRY CHICKEN SALAD

My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I could find a way to make something similar. This greek yogurt chicken salad has become one of our favorites to take on trips to the beach. -Janine Cooper-Moren, Portland, Oregon

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13



Cashew-Curry Chicken Salad image

Steps:

  • In a large bowl, combine the first eight ingredients. Add the remaining ingredients; toss to coat. ,

Nutrition Facts : Calories 287 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 267mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

2/3 cup honey Greek yogurt
4 teaspoons lemon juice
4 teaspoons honey
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon ground ginger
3 cups cubed cooked chicken breast
4 celery ribs, chopped
2 medium carrots, chopped
2/3 cup golden raisins
1/2 cup chopped cashews

CHICKEN SALAD WITH GRAPES, CASHEWS, APPLES AND FRESH DILL

The flavors and textures of sweet grapes, crunchy cashews, crispy apples and savory chicken make this a stand-out recipe for your next brunch or lunch.

Provided by Brooke Lark

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 10



Chicken Salad with Grapes, Cashews, Apples and Fresh Dill image

Steps:

  • In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste.

Nutrition Facts : ServingSize 1 Serving

2 boneless skinless chicken breasts, boiled, diced
1 cup seedless red grapes, each cut in half
1 cup salted cashews
1 small Gala apple, finely diced
1/4 cup finely chopped red onion
1/4 cup finely chopped green onions
1/2 to 1 cup reduced-fat mayonnaise
Juice of 1 lime (1 to 2 tablespoons)
1 teaspoon chopped fresh dill
Salt and pepper to taste

EASY CHICKEN CASHEW SALAD

Make and share this Easy Chicken Cashew Salad recipe from Food.com.

Provided by Ceezie

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10



Easy Chicken Cashew Salad image

Steps:

  • Remove and discard skin and bones from rotisserie chicken. Tear meat into bite- size pieces and place in a large bowl with cashews, celery and onion. Mix together remaining ingredients in a small bowl and stir into chicken mixture. Chill for 1 hour to allow flavors to blend. Serve over salad greens or spoon into tomato cups, croissants or pita bread.

Nutrition Facts : Calories 348.1, Fat 25.7, SaturatedFat 7.2, Cholesterol 69.3, Sodium 263.4, Carbohydrate 12.1, Fiber 1, Sugar 2.5, Protein 18.1

1 cold rotisserie chicken
3/4 cup coarsely chopped cashews
3/4 cup chopped celery
1/2 cup minced red onion
3/4 cup light sour cream
1/4 cup mayonnaise
2 tablespoons lemon juice
3/4 teaspoon dry tarragon
1/4 teaspoon pepper
salt

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