Cashew Chicken Chili Recipes

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CHICKEN CASHEW CHILI

Make and share this Chicken Cashew Chili recipe from Food.com.

Provided by Tonkcats

Categories     Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15



Chicken Cashew Chili image

Steps:

  • Chile Puree:.
  • Heat a small skillet over high heat until very hot. Place chiles in pan, one at a time and press down with tongs for about 1 minute on each side. Next, seed and devein the chiles.
  • Place chiles in a blender with cashews and chicken stock.
  • Puree until smooth.
  • Chili: In a stock pot, briefly saute onion, garlic, cumin, chile powder, and salt in the olive oil.
  • Add chicken and stir to coat. Stir in chile puree, cilantro, and tomatoes.
  • Cover and simmer for 45 minutes.
  • Add cashews, chocolate and beans.
  • Stir until chocolate melts.
  • Serve NOTES : F or spicy chili, add 2 or 3 chipotles to the puree and double the chile powder.

Nutrition Facts : Calories 575.3, Fat 32.1, SaturatedFat 6.7, Cholesterol 72.3, Sodium 1404.2, Carbohydrate 40.3, Fiber 9, Sugar 10.3, Protein 36.3

3 ancho chilies, dried
1/4 cup cashews
1 1/2 cups chicken stock
2 tablespoons olive oil
1 onion, diced
4 garlic cloves, minced
1 1/2 tablespoons cumin powder
1 teaspoon chili powder
1 teaspoon salt
3 chicken breasts, cubed
1/4 cup cilantro, chopped
28 ounces canned tomatoes
1/2 cup cashews
1/2 ounce bittersweet chocolate
1 cup kidney bean, drained

CASHEW CHILI

Make and share this Cashew Chili recipe from Food.com.

Provided by Sharon123

Categories     Fruit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15



Cashew Chili image

Steps:

  • Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
  • Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
  • Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!

Nutrition Facts : Calories 273.4, Fat 12.5, SaturatedFat 2.2, Sodium 600.8, Carbohydrate 34.2, Fiber 8.2, Sugar 9.3, Protein 10.3

1 tablespoon olive oil
1 stalk celery, chopped
2 medium onions, chopped
1 green bell pepper, chopped
2 cups canned tomatoes, with juice
1 (15 ounce) can kidney beans, in water (you may use 2 cans, depending on consistency you wish to achieve)
1 teaspoon black pepper
1 teaspoon minced basil
1 teaspoon minced oregano
1/2-1 tablespoon chili powder
1/4 teaspoon cumin
1 bay leaf
1 -2 tablespoon cider vinegar
1/2-1 cup cashews
1/4 cup parsley, chopped

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