White Christmas Pie Recipes

Steps:

• Sprinkle gelatin over cold water; set aside to soften.
• Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
• Whip the cream until stiff. Gently fold into coconut mixture.
• In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.

Steps:

• in a small bowl soak gelatin in water.
• in a saucepan, mix 1/2 cup sugar, flour,salt and milk cook over low heat stirring until mixture comes to a boil.
• boil for 1 minute and remove from heat.
• stir in softened gelatin and cool.
• when Partially set beat until smooth.
• Blend in vanilla, almond extract and whipped cream.
• in a seperate bowl beat eggs and cream of tartar.
• add 1/2 cup sugar and beat until soft peaks form.
• fold into gelatin mixture then fold in baked coconut.
• divide equally into pie shells.

Steps:

• In small bowl, soak gelatin in cold water; set aside.
• In saucepan, mix 1/2 cup sugar, flour, salt and milk.
• Cook over low heat, stirring until mixture comes to a boil.
• Boil for 1 minute; remove from heat.
• Stir in softened gelatin.
• Cool.
• When partially set, beat until smooth.
• Blend in vanilla, almond extract and whipped cream.
• In separate bowl, beat egg whites and cream of tartar until stiff.
• Add 1/2 cup sugar and beat until soft peaks from.
• Fold into gelatin mixture; then fold in flaked coconut.
• Divide into baked pie shells.
• If desired, sprinkle with additional flaked coconut.
• Store in refrigerator until ready to serve.

Steps:

• In a saucepan cook flour, cornstarch, sugar, salt,egg whites and milk until bubbling, stirring constantly; continue to cook and stir another 3 minutes.
• Remove from heat and add butter, white vanilla and almond extract, stir.
• Lay plastic wrap on pudding surface and allow to cool; pour into cool pie shell and chill, again covering surface with plastic wrap.
• When ready to serve top with whipped topping and sprinkle with ground almonds.