Cashew Chutney Spread Recipes
CASHEW CHUTNEY SPREAD
Steps:
- Pulse 1 c. cashews in a food processor until finely chopped (do not grind to paste). Transfer to a bowl. Process remaining cup of cashews with curry powder, salt, and pepper until finely ground and beginning to clump. Add cream cheese and puree until smooth. Add to chopped nuts, add remaining ingredients and stir to combine. Adjust seasonings.
CHUTNEY CRACKER SPREAD
"This savory spread on crackers is a delicious alternative to the usual cheese spread," reports Carolyn Eastham, a South Bend, Washington field editor.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers.
Nutrition Facts : Calories 142 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 87mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
CASHEW CHUTNEY SPREAD
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients together with hand mixer. Top with green onions and bacon.
- Best made the day ahead, adding the onions and bacon right before serving.
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