CASHEW CANDY CRUNCH
I started making brittle in the mid 1970s and have been using this recipe for about 30 years. One year, I made more than 170 pounds of this brittle to give to my customers at Christmas. -Jim Merchant, Vinton, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/4 pounds.
Number Of Ingredients 6
Steps:
- Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, corn syrup and water. Bring to a boil, stirring constantly. , Reduce heat; cut remaining butter into cubes and carefully stir into syrup. Cook and stir until a candy thermometer reads 280° (soft-crack stage). Add nuts; cook and stir until candy thermometer reads 295°. , Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Cool; break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 10g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
CARAMEL CASHEW CLUSTERS
Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error, I came up with a winning recipe. -Karen Daniels, Jefferson City, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Line baking sheets with waxed paper and grease paper with butter; set aside., In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes. Top each with six or seven cashews. Let stand until completely set., In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel. Let stand until set.
Nutrition Facts : Calories 228 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
CASHEW CANDIES
"Salted nut rolls were my mother's favorite candy bar, so I always think of her when I make these sweet snacks," shares Darlene Brenden of Salem, Oregon. "Youngsters can help knead and shape the marshmallow mixture and later roll the treats in nuts after they have been dipped in caramel."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first four ingredients; knead until smooth(mixture will be dry). Shape into eight rolls 5 in long x 1/2 in. in diameter (do not butter hands before shaping the mixture). Wrap in waxed paper and freeze until firm, about 2 hours. Place caramels in a shallow microwave-safe dish; microwave, uncovered, on high until melted. Add water; stir until smooth. Carefully dip the frozen rolls into the caramel mixture, then roll in cashews. Wrap in waxed paper and refrigerate 1 hour. Cut into 1/3-in. slices.
Nutrition Facts : Calories 308 calories, Fat 13g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 199mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
CASHEW CRICKLE CANDY
Kathy Kittell of Lenexa, Kansas notes, 'Cashews add excellent flavor to this golden holiday brickle.'
Provided by Allrecipes Member
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, corn syrup and water; bring to a boil, stirring constantly, until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300 degrees F (hard-crack stage). Remove from the heat; stir in butter, vanilla and baking soda. Add cashews. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Cool; break into pieces.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 46.4 g, Cholesterol 5.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 177.2 mg, Sugar 31.4 g
CASHEW CRICKLE CANDY
Kathy Kittell of Lenexa, Kansas notes, 'Cashews add excellent flavor to this golden holiday brickle.'
Provided by Allrecipes Member
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, corn syrup and water; bring to a boil, stirring constantly, until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300 degrees F (hard-crack stage). Remove from the heat; stir in butter, vanilla and baking soda. Add cashews. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Cool; break into pieces.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 46.4 g, Cholesterol 5.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 177.2 mg, Sugar 31.4 g
CASHEW CRICKLE CANDY
Kathy Kittell of Lenexa, Kansas notes, 'Cashews add excellent flavor to this golden holiday brickle.'
Provided by Allrecipes Member
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, corn syrup and water; bring to a boil, stirring constantly, until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300 degrees F (hard-crack stage). Remove from the heat; stir in butter, vanilla and baking soda. Add cashews. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Cool; break into pieces.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 46.4 g, Cholesterol 5.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 177.2 mg, Sugar 31.4 g
CASHEW CRICKLE CANDY
Kathy Kittell of Lenexa, Kansas notes, 'Cashews add excellent flavor to this golden holiday brickle.'
Provided by Allrecipes Member
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, corn syrup and water; bring to a boil, stirring constantly, until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300 degrees F (hard-crack stage). Remove from the heat; stir in butter, vanilla and baking soda. Add cashews. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Cool; break into pieces.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 46.4 g, Cholesterol 5.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 177.2 mg, Sugar 31.4 g
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