FRANKS WITH GRILLED SWEET MINI PEPPERS
Grilled mini peppers add a pop of color and sweet flavor to lean beef franks, and BBQ-sauce-brushed buns just bring it all together!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Grill peppers and franks 6 to 8 min. or until peppers are tender and franks are heated through, turning occasionally. Remove from grill. Add buns, cut sides down, to grill; cook 1 to 2 min. or until lightly toasted.
- Brush cut sides of buns with barbecue sauce. Remove tops from peppers; discard. Cut peppers into rings.
- Fill buns with franks, peppers and chives.
Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
BEEF WITH SWEET PEPPERS
Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef in oil until browned, about 4 minutes; drain. Remove and set aside. In the same skillet, saute onion, peppers and garlic in butter until crisp-tender. Add tomatoes and seasonings; mix well. Return meat to pan; bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until meat is tender. Serve over rice.
Nutrition Facts : Calories 375 calories, Fat 23g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 377mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.
GRILLED SWEET PEPPERS & ONIONS
Make and share this Grilled Sweet Peppers & Onions recipe from Food.com.
Provided by Dancer
Categories Onions
Time 37m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grilled onion and pepper over medium coals until tender 12 to 15 minutes.
- Then saute for few minutes in a skillet until soften.
Nutrition Facts : Calories 97.9, Fat 7, SaturatedFat 1, Sodium 3, Carbohydrate 9, Fiber 1.6, Sugar 2.9, Protein 1.2
GRILLED SAUSAGES, PEPPERS AND ONIONS
The well-loved trifecta of sausages, peppers and onions can be found at Italian street fairs, ballparks and on weeknight dinner tables. They're often roasted or braised, but this recipe makes smart use of a grill: Sausages cook over indirect heat to prevent bursting, while peppers and onions soften and char over the flames. At the end, while the sausages and rolls spend a few minutes over direct heat to brown and crisp, the cooked vegetables rest in a tart vinaigrette to balance the sweetness of the peppers. Tuck the sausages and vegetables into the roll, then add mustard, giardiniera, mozzarella or nothing at all.
Provided by Ali Slagle
Categories sandwiches, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a charcoal or gas grill for two-zone cooking over medium-high heat. (For a charcoal grill, pour the coals on one side. For a gas grill, heat all burners covered on high, then reduce one burner to medium-high and turn off the other. If your grill has three burners, reduce the outer two to medium-high and turn off the middle.)
- Meanwhile, remove sausages from the package to come to room temperature and to air-dry. In a large bowl or baking dish, toss the peppers and onions with olive oil, salt and pepper to coat. Lightly brush the interior of the rolls with olive oil.
- Clean and oil the grates. (Dip the trimmed end of the onion in oil and use it to grease the grates). Place the peppers and onions over the flame (direct heat) and place the sausages where there is no flame beneath (indirect heat). Cover and cook, flipping occasionally, until the vegetables are softened and charred in spots and cooked through, 14 to 20 minutes. (To keep all of the juices in, insert the thermometer into the ends of the sausages as opposed to pricking the sausage casing.)
- To the now-empty bowl or baking dish, add the vinegar, 3 tablespoons olive oil, and oregano, if using. Season with salt and pepper. As the vegetables finish cooking, add them to the bowl and toss to combine. Move the sausages to direct heat and cook, turning often, until charred and crisp, 2 to 4 minutes. (Cover if using a gas grill.) Transfer to the bowl of vegetables to rest for a few minutes. Grill the cut sides of the buns over direct heat until toasted, 1 to 2 minutes. Divide the peppers, onions and sausages between rolls.
GRILLED SAUSAGES, ONIONS AND PEPPERS
There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.
Provided by Sam Sifton
Categories barbecues, main course
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
- Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
- Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
- Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
- Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.
Nutrition Facts : @context http, Calories 636, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 56 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 1110 milligrams, Sugar 5 grams
More about "grilled beef franks with sweet peppers onions recipes"
ONE SKILLET BEEF TIPS WITH PEPPERS AND ONIONS
From allthehealthythings.com
10 BEST BEEF WITH ONIONS AND PEPPERS RECIPES | YUMMLY
From yummly.com
FRANKS WITH PEPPERS AND ONIONS | READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 20 minsCategory Main Dish, Sandwich/WrapCalories 495 per serving
- Preheat broiler. Spray medium skillet with cooking spray; heat over medium heat. Add franks; heat 5 minutes or until browned, turning occasionally. Meanwhile, toast rolls on baking sheet under broiler.
- Stir together ketchup, mustard and brown sugar in small bowl; set aside. Add peppers and onions to skillet; cook and stir 6 minutes or until hot.
- Spread ketchup mixture on toasted rolls. Place franks in rolls and top each with peppers and onions. Drizzle with additional mustard, if desired. Serve immediately.
GRILLED BEEF KABOBS {MARINATED SIRLOIN STEAK} - FEELGOODFOODIE
From feelgoodfoodie.net
PIGS IN A BLANKET (CRESCENT DOGS) RECIPE | GRILL MATES
From mccormick.com
GRILLED BEEF FRANKS WITH SWEET PEPPERS & ONIONS - AMERICAN RECIPES
From fooddiez.com
76 EASY AND TASTY BEEF FRANKS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
14 GRILLED BEEF RECIPES TO SEAR FLAVOR INTO YOUR SUMMER MEALS
From bhg.com
GRILLED TERIYAKI BEEF SHORT RIBS RECIPE - CHAR-GRILLER
From chargriller.com
GRILLED STEAK WITH PEPPERS AND ONIONS RECIPE - @ATKINS
From atkins.com
GRILLED FRANKS AND BEANS RECIPE | GRILL MATES
From mccormick.com
GRILLED BEEF FRANKS WITH SWEET PEPPERS & ONIONS | FRANKS …
From pinterest.com
GRILLED BEEF FRANKS WITH SWEET PEPPERS ONIONS RECIPES
From findrecipes.info
HOT DOGS WITH GRILLED PEPPERS & ONION | KAYEM
From kayem.com
GRILLED SPIRAL FRANKS | READY SET EAT
From readyseteat.com
16 BEST HOT DOG RECIPES - EASY IDEAS FOR HOT DOGS
From thepioneerwoman.com
BBQ & GRILLED BEEF RECIPES
From allrecipes.com
GRILLED BEER BRATS WITH PEPPERS AND ONIONS - DON'T SWEAT THE …
From dontsweattherecipe.com
33 POPULAR RECIPES TO MAKE IN AUGUST - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED ITALIAN SAUSAGE WITH SWEET-AND-SOUR PEPPERS AND ONIONS …
From seriouseats.com
You'll also love