Cassies Crunchy Creamy Pea Salad Recipes

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CASSIES CRUNCHY & CREAMY PEA SALAD

Love peas and love this salad...I had some veggies I needed to use up from the holiday...this salad is how I chose to use them...very tasty indeed...enjoy!

Provided by Cassie *

Categories     Other Salads

Time 10m

Number Of Ingredients 19



Cassies Crunchy & Creamy Pea Salad image

Steps:

  • 1. In a medium sized bowl add the peas and all other veggies and cheeses. ( add the cashews before serving )
  • 2. In another small bowl; mix dressing ingredients...adjust seasoning to your own taste if needed. Stir dressing into the pea mixture; coat evenly and refrigerate till chilled, at least a few hours till flavors mesh.
  • 3. Enjoy...even better the next day, if there are any leftovers...

16 oz frozen peas, thawed and drained
2 baby carrots, shredded
1/2 cucumber, peeled and diced small
2 - 3 oz ham, julienned
1 c shredded, cheddar cheese
2 oz swiss cheese, cubed
1 c cashew halves - if not serving till the next day - add these then to retain their crunchiness
1 stalk(s) celery sliced thin or diced
1 c red onion, diced
2 green onions, tops included, sliced
DRESSING
1/2 c cheese ranch ( is what i used ) dressing or regular ranch
1/4 c sour cream
1/4 - 1/2 c mayonnaise
1/2 tsp dried or fresh chopped dill
1 Tbsp sugar
1/2 tsp dried mustard
1/2 tsp pepper
1/2 tsp kosher salt or to taste

QUICK CRUNCHY PEA SALAD

Frozen peas are a handy base for this good-tasting salad. It's also a great dish for a potluck because it can be made ahead. Everyone enjoys this when I serve it.-Mary Reid Fisher, Brownwood, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7



Quick Crunchy Pea Salad image

Steps:

  • In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.

Nutrition Facts :

1 package (10 ounces) frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
1 cup thinly sliced celery
1/2 cup sliced green onions
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon seasoned salt, optional

CREAMY PEA SALAD

You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. -Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7



Creamy Pea Salad image

Steps:

  • In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.

Nutrition Facts : Calories 322 calories, Fat 28g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

2 packages (16 ounces each) frozen peas
1/2 cup diced cheddar cheese
1/2 cup diced mozzarella cheese
1 medium onion, chopped
1 cup Miracle Whip
Salt and pepper to taste
4 bacon strips, cooked and crumbled

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