Cast Iron Cobbler With Louisiana Blackberries And Sassy Sauce Recipes
CAST-IRON BLUEBERRY COBBLER
Provided by Michael Symon : Food Network
Categories dessert
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Place the butter in an 10-inch cast-iron skillet and transfer to the preheated oven to melt.
- Meanwhile, mix together the flour, baking powder, lavender and salt in a bowl. Stir in the milk, 1 cup sugar, the lemon juice, zest and vanilla to combine. Mix together the remaining tablespoon sugar and the blueberries in another bowl. Remove the hot skillet with the melted butter from the oven and pour in the batter. Top with the sugared blueberries. Bake until brown and the batter has risen up and around the fruit, about 30 minutes.
- Transfer to a rack to cool slightly. Serve with vanilla bean ice cream or lightly sweetened whipped cream.
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- Spray one 10 inch iron skillet with cooking spray. Preheat oven to 375 degrees. Add butter to skillet and melt in oven.
- While butter is melting, whisk together the brown sugar, flour, baking powder and salt. Stir in milk with spoon. Remove skillet and spread flour mixture in skillet on top of melted butter.
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