DEEP-DISH CAST IRON PIZZA
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Sausage
Time 2h15m
Yield 6
Number Of Ingredients 19
Steps:
- Sprinkle yeast and brown sugar over warm water in the bowl of a stand mixer fitted with a dough hook. Let stand 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
- Turn mixer to the lowest setting and slowly add 2 cups flour 1/2 cup at a time. Add garlic salt and 1/4 cup butter. Integrate remaining 2 cups flour and knead until dough is smooth and elastic, 5 to 7 minutes.
- Coat a large glass bowl with 1 tablespoon grapeseed oil. Shape dough into a ball and place in bowl, turning to coat all sides with oil. Spray a piece of plastic wrap with cooking spray and loosely cover bowl. Cover bowl with a towel and let rise in a warm area until dough has doubled in size, about 45 minutes. Punch down dough and allow to rest for 20 minutes.
- While dough is resting, heat a skillet over medium heat; cook and stir bulk sausage until browned and crumbly, about 5 minutes. Transfer cooked sausage to a bowl with a slotted spoon, retaining drippings in the skillet. Fry Italian sausage link in drippings until browned and no longer pink in the center, about 10 minutes. Slice sausage.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-inch cast iron skillet with 2 tablespoons grapeseed oil.
- Press dough into and up the sides of the prepared skillet. Poke holes in dough with a fork to prevent air bubbles. Spread pizza sauce around the base of the crust. Sprinkle 1/3 cup mozzarella cheese over sauce; layer half the bulk sausage, half the sliced sausage, and half the pepperoni over cheese. Repeat the layers of meat. Top with remaining 1/3 cup mozzarella cheese.
- Bake in preheated oven on the bottom rack until crust is golden brown, about 25 minutes. Brush crust with 1 tablespoon butter; season with Italian seasoning and garlic powder. Remove pizza from skillet and let rest for 3 to 5 minutes before slicing.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 67.2 g, Cholesterol 57.7 mg, Fat 30.2 g, Fiber 2.9 g, Protein 17.4 g, SaturatedFat 12 g, Sodium 1148.6 mg, Sugar 1.4 g
CAST-IRON FAVORITE PIZZA
Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this meaty pizza that is fabulous for any time of year. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 slices.
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, eggs, grated Parmesan, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 5 minutes. Grease a 12-in. deep-dish cast-iron skillet or other ovenproof skillet; sprinkle with cornmeal. Press dough into pan; build up edges slightly., Preheat oven to 400°. In a large skillet, cook beef, sausage and onion over medium heat until meat is no longer pink and onion is tender, breaking meat into crumbles, 8-10 minutes; drain. Spread pizza sauce over dough to within 1 in. of edges; sprinkle with meat mixture. Top with mushrooms, pepperoni, ham, olives, mozzarella and shredded Parmesan., Bake until crust is golden brown and cheese is melted, 30-35 minutes. Serve with additional pizza sauce.
Nutrition Facts : Calories 712 calories, Fat 42g fat (19g saturated fat), Cholesterol 184mg cholesterol, Sodium 1865mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 36g protein.
CAST-IRON PIZZA
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
- Transfer to a cutting board, top with torn basil, cut into slices and serve.
More about "cast iron favorite pizza recipes"
PERFECT CAST IRON PIZZA | EASY, NO-FAIL RECIPE - EASY DINNER …
From easydinnerideas.com
5/5 (6)Total Time 30 minsCategory 5 Ingredients Or LessCalories 181 per serving
- Remove the heated skillet from the oven (carefully, as it will be extra hot!) and turn the oven temperature down to 400°F.
- Working quickly, coat the bottom and sides of skillet lightly with olive oil. We like to do this with a pastry brush.
- Carefully add the pizza dough into the skillet and move it to fit inside the skillet as needed. Lightly brush olive oil on the edges of the pizza crust.
HOW TO MAKE A PIZZA IN A CAST IRON SKILLET | LODGE CAST …
From lodgecastiron.com
CAST IRON PAN PIZZA (COPYCAT PIZZA HUT PIZZA RECIPE)
From houseofnasheats.com
7 BEST SKILLET PIZZA RECIPES (CAST IRON PIZZA PAN RECIPES)
From pasta.com
THE BEST CAST IRON SKILLET PIZZA (30 MINUTE) - MODERN CRUMB
From moderncrumb.com
CAST IRON PIZZA (HOMEMADE PIZZA DOUGH) | A FARMGIRL'S …
From afarmgirlskitchen.com
CAST IRON PIZZA RECIPE - RECIPES BY CARINA
From recipesbycarina.com
4.6/5 (7)Total Time 35 minsCategory Main CourseCalories 229 per serving
- In a small bowl combine the yeast, sugar and water. Mix until combined and leave to activate for 5-10 minutes.
- Combine all of the pizza sauce ingredients into a food processor or blender. Pulse or blend for a few seconds until your have a chunky sauce, do not blend until smooth.
- To make the pizza remove the risen dough from the fridge. Using a knife or a dough scraper cut the dough in half.
CAST IRON SKILLET PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Author Sheela PrakashTotal Time 36 minsCategory Lunch, Dinner, IngredientCalories 474 per serving
SIMPLE PIZZA DOUGH RECIPE | LODGE CAST IRON
From lodgecastiron.com
CAST IRON PIZZA RECIPE - KOSMOS Q BBQ PRODUCTS & SUPPLIES
From kosmosq.com
7 BEST CAST IRON PIZZA RECIPES - PASTA.COM
From pasta.com
1 HOUR PAN PIZZA — BRIAN LAGERSTROM
From brianlagerstrom.com
GRILLED CAST IRON PIZZA – YOUR NEW FAVORITE WAY TO EAT PIZZA
From theflattopking.com
THE LODGE CAST IRON COOKBOOK: A TREASURY OF TIMELESS, DELICIOUS …
From ebay.com
FLAT IRON STEAK RECIPE USING GOLDEN'S CAST IRON COOKER
From heathrilesbbq.com
CAST IRON BAKED PEPPERONI PIZZA DIP RECIPE - APPETIZERS
From findallrecipe.com
38 ONE-DISH MEALS TO MAKE IN YOUR CAST-IRON SKILLET
From msn.com
HOW TO MAKE THE CRISPIEST, CHEESIEST CAST-IRON PAN PIZZA
From youtube.com
EASY CAST IRON PIZZA – A COUPLE COOKS
From acouplecooks.com
CAST IRON SKILLET PIZZA RECIPE :THE BEST PAN PIZZA RECIPE
From merryboosters.com
EASY DEEP DISH PIZZA RECIPE IN CAST IRON SKILLET - MAIN COURSE
From newlyrecipes.com
MAINDISH - FOOD NETWORK CAST IRON GRILL PAN RECIPES
From newlyrecipes.com
CAST IRON SKILLET PIZZA {DEEP DISH} - THE SEASONED MOM
From theseasonedmom.com
CAST IRON SKILLET COOKBOOK : RECIPES FOR THE BEST PAN IN YOUR …
From ebay.com
CAST IRON PIZZA – DAILY APPETITE
From dailyappetite.com
You'll also love