CAST IRON SKILLET CAJUN CHICKEN
This recipe is so easy - and so good! One of my favorite dishes that my mother-in-law has been making for years. Perfect when accompanied with rice. Preparing in a good "seasoned" cast iron skillet is a must for the flavor to come out right. I prefer using chicken breasts with bones, but my husband likes boneless - either way it comes out great!
Provided by CajunYat
Categories Poultry
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chicken breasts with half the amount of Tony's seasoning. Set aside.
- Warm up the skillet over medium high heat.
- Add lard or butter an allow to melt.
- Add onions and sautee until they look carmelized (they should turn a nice light brown in the cast iron pan, but not burned).
- Add the remaining Tony's, crushed white peppercorns and garlic powder to onions and stir.
- Turn heat down to medium.
- Add chicken breasts and allow them to brown on one side. Flip each breast.
- Spoon onions on top of breasts.
- Add a few Tablespoons water.
- Turn flame down to low/medium and cover pan.
- Simmer for 20 minutes, checking occasionally.
- Serve. The gravy and onions are great over rice.
Nutrition Facts : Calories 503.2, Fat 17.9, SaturatedFat 7.5, Cholesterol 249.5, Sodium 490, Carbohydrate 5.4, Fiber 1, Sugar 2.4, Protein 75.9
BLACKENED CHICKEN
Great on a summer's day with fresh corn and mashed potatoes.
Provided by Karena
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 204.7 mg, Sugar 0.1 g
More about "cast iron skillet cajun chicken recipes"
20 MINUTE DELICIOUS CAJUN CHICKEN SKILLET - EASY FAMILY …
From easyfamilyrecipes.com
5/5 (2)Total Time 13 minsCategory Appetizer, Main CourseCalories 235 per serving
- Chop chicken into 1 in chunks. Place in a zip top bag with 1 tbsp of olive oil and cajun seasoning. Mix the chicken until all is coated with the seasoning. Let marinate, while you chop the bell pepper into bite sized pieces.
- Heat remaining 1 tbsp of oil in a large skillet over high heat. Once hot, add the chicken and peppers to the skillet with the chicken in a single layer. If there is too much chicken for a single layer, work in batches. Let the chicken cook on the first side for 3-4 minutes without stirring, then use tongs to flip each piece over. Cook on the second side for 2 minutes, then add the garlic, stir well, and cook for 1 additional minute or until cooked through (165˚F internal temp)
- Once the chicken is done, remove the skillet from the heat, and top the chicken with the chopped green onion. Serve immediately. Enjoy!
SKILLET CAJUN CHICKEN THIGHS RECIPE - SIMPLE LIVING MAMA
From simplelivingmama.com
Estimated Reading Time 2 mins
30 CHICKEN RECIPES TO COOK IN YOUR CAST-IRON SKILLET
From tasteofhome.com
26 EASY CAST-IRON SKILLET CHICKEN RECIPES TO MAKE …
From southernliving.com
CAST IRON SKILLET ROASTED CUT UP CHICKEN - DEEP SOUTH DISH
From deepsouthdish.com
HOW TO MAKE CAST IRON SKILLET CAJUN CHICKEN THIGHS - THE …
From thehungrybluebird.com
4.9/5 (7)Total Time 1 hr 10 minsCategory Main CourseCalories 344 per serving
- Place a large cast iron skillet in oven. Turn heat on and set to 450°. Let skillet heat in oven for 30 minutes.
- Pat chicken thighs dry with paper towel. Season each side with salt and pepper. Sprinkle Cajun mix on bottom of thigh first, then flip and evenly coat the top, rubbing gently into skin. Turn oven down to 400°.
- Place preheated skillet on stove top over medium heat. Add the oil and swirl over bottom. Add the chicken thighs, skin side down, to the pan and sear until brown, almost black, about 4 - 6 minutes. Turn thighs and brown other side for 2 - 4 more minutes.
- Place skillet back in 400 degree oven and bake until cooked through and juices run clear, about 30 - 40 minutes, depending on size of thighs. Remove to plate, defat pan drippings, and serve with pan juices on the side or drizzled over chicken.
CAJUN CHICKEN RECIPE (ONE SKILLET MEAL!) - NO SPOON …
From nospoonnecessary.com
5/5 (7)Total Time 55 minsCategory Entree, Main CoursePublished Feb 18, 2022
WHY IT PAYS TO COOK A ROAST IN A CAST IRON SKILLET
From tastingtable.com
CAST IRON SKILLET CURRY CHICKEN RECIPE RECIPE | RECIPES.NET
From recipes.net
TERIYAKI CHICKEN RECIPE (EASY IN 25 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
CAST IRON SKILLET COCONUT CURRY CHICKEN RECIPE
From recipes.net
CAJUN CHICKEN PASTA - SIMPLY SCRATCH
From simplyscratch.com
CAJUN BAKED CHICKEN THIGHS - CHILI PEPPER MADNESS
From chilipeppermadness.com
SKILLET CAJUN CHICKEN LASAGNA - STARGAZER CAST IRON
From stargazercastiron.com
BEST HEALTHY CAST IRON SKILLET CHICKEN BREAST - COOKING WITH BLISS
From cookingwithbliss.com
SKILLET CAJUN CHICKEN BITES - CAST IRON SKILLET COOKING
From castironskilletcooking.com
CAST IRON SKILLET CAJUN CHICKEN RECIPE RECIPE | RECIPES.NET
From recipes.net
'LAZY' ROAST CHICKEN MADE IN A CAST IRON SKILLET - WOMAN'S WORLD
From womansworld.com
THE BEST WAY TO GRILL A CHICKEN? ON A CAST-IRON SKILLET - FOOD
From foodandwine.com
HOMEMADE BLACKENING SEASONING RECIPE - FOOLPROOF LIVING
From foolproofliving.com
QUICK AND EASY CAJUN BLACKENED CHICKEN RECIPE - FOOD FIDELITY
From foodfidelity.com
CREAMY TUSCAN CHICKEN RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST BUTTER CHICKEN RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
CAJUN SPICED LEMON & HERB SKILLET CHICKEN - COUNTRY ROADS …
From countryroadsmagazine.com
CAJUN SHRIMP RECIPE - SERIOUS EATS
From seriouseats.com
DUTCH OVEN CAJUN ROAST CHICKEN - CAST IRON SKILLET COOKING
From castironskilletcooking.com
CRAZY CRISPY NO-OIL CHICKEN RECIPE - THE WASHINGTON POST
From washingtonpost.com
JUCIEST CAST IRON SKILLET CHICKEN BREASTS | LAURA FUENTES
From laurafuentes.com
12 DELICIOUS RECIPES TO COOK IN A CAST-IRON SKILLET | FLIPBOARD
From flipboard.com
PERFECT CAST-IRON SKILLET CHICKEN THIGHS RECIPE | BON APPéTIT
From bonappetit.com
YOU’LL BASICALLY SCORE A PAN FOR FREE IF YOU GRAB THIS 3-PIECE CAST ...
From allrecipes.com
CAJUN BLACKENED CHICKEN RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #poultry #american #cajun #southern-united-states #easy #stove-top #inexpensive #meat #equipment #number-of-servings
You'll also love