Chuck Wagon Casserole Recipes

Steps:

• Prepare macaroni and cheese according to package directions; set aside. In a large skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, salt, pepper and reserved macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until heated through. Garnish with parsley.

Steps:

• Preheat oven to 400 degrees.
• Chop onion and bell pepper.
• Brown meat with onion and pepper un til beef is no loner pink; drain .
• Stir in chili beans, barbecue sauce annd salt. Bring to a boil.
• Spoon into a 9 inch square pan.
• Prepare corn muffin mix acording to package irections; stir in corn.Spoon over meat mixture.
• Bake 30 minutes or until golden brown.

Steps:

• In a large skillet, cook beef until meat is no longer pink; drain. Add the garlic, beans, tomatoes, corn, chilies, barbecue sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is reduced. , Coat a large deep skillet with cooking spray. Place one tortilla in skillet; spread with 1-1/2 cups meat mixture. Sprinkle with 1/3 cup cheese. Repeat layers three times. Cover and cook on low for 15 minutes or until cheese is melted and tortillas are heated through. Cut into wedges. Serve with toppings of your choice.

Steps:

• 1. Preheat oven to 400 F. Chop onion and bell pepper. Cook and stir ground beef, onion, and bell pepper over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in chili beans, barbecue sauce and salt. Bring to boil. Spoon int 9" square baking pan. Prepare corn muffin mix according to package directions; stir in corn. Spoon over meat mixter. Bake 30 minutes or until golden brown.