Cast Iron Steaks With Herb Butter Recipes
CAST IRON STEAKS WITH HERB BUTTER
Make and share this Cast Iron Steaks With Herb Butter recipe from Food.com.
Provided by GibbyLou
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to middle position, place 12-inch cast-iron skillet on rack, and heat oven to 500 degrees. Meanwhile, season steaks with salt and let sit at room temperature. Combine butter, shallot, parsley, chives, garlic, and 1/4 teaspoon pepper in bowl; set aside.
- When oven reaches 500 degrees, pat steaks dry with paper towels and season with pepper. Using potholders, remove skillet from oven and place over medium-high heat; turn off oven. Being careful of hot skillet handle, add oil and heat until just smoking. Cook steaks, without moving them, until lightly browned on first side, about 2 minutes. Flip steaks and cook until lightly browned on second side, about 2 minutes.
- Flip steaks, reduce heat to medium-low, and cook, flipping every 2 minutes, until steaks are well browned and meat registers 120 to 125 degrees (for medium-rare), 7 to 9 minutes. Transfer steaks to carving board, dollop 2 tablespoons herb butter on each steak, tent with aluminum foil, and let rest for 5 to 10 minutes. Slice steaks 1/2 inch thick and serve.
Nutrition Facts : Calories 571.6, Fat 31.6, SaturatedFat 13.2, Cholesterol 210, Sodium 141.4, Carbohydrate 1.2, Fiber 0.1, Protein 67.2
More about "cast iron steaks with herb butter recipes"
HERB BUTTER BASTED CAST IRON STEAK - PLAYS WELL WITH BUTTER
Web Feb 3, 2021 Place a 12-inch cast iron skillet over high heat. Preheat for a good 5-7 minutes, until the cast iron is very hot. Why it works …
From playswellwithbutter.com
5/5 (13)Calories 694 per servingCategory Steak
From playswellwithbutter.com
5/5 (13)Calories 694 per servingCategory Steak
- At least 2 hours (or up to 2 days) before you’d like to make your steak, prep the steak. If your steak has a nice fat cap, use a paring knife to cut score marks into the fat cap. Liberally season all sides of the steak with kosher salt. A good rule of thumb is 1 teaspoon per pound. Loosely wrap the steak in paper towel. Place on a rack fitted in a rimmed baking sheet. Set in the coldest area of your fridge. 30 minutes before cooking the steak, remove from the refrigerator & set on the counter to come up to room temperature.
- Place a 12-inch cast iron skillet over high heat. Preheat for 5-7 minutes, until the cast iron is very hot. Meanwhile, pat the steak completely dry with paper towel. Season with ground black pepper, as desired.
- If your steak has a nice fat cap, you can begin by rendering it slightly. Use long tongs to hold the steak upright, placing the fat cap in direct contact with the hot skillet. Cook 2-3 minutes, until the fat cap is rendered slightly & begins to develop nice golden brown color. Remove & set aside for a moment. Carefully add the avocado oil to skillet, adding just enough to coat the bottom of the skillet nicely. Once the oil is hot & begins to smoke, carefully place the steak on one side of the skillet. Cook for 30 seconds. Carefully flip the steak to the opposite side of the skillet & cook for 30 seconds more. Continue flipping the steak to the opposite side of the skillet in 30 second increments. Five minutes total cooking time will yield medium rare doneness. (Refer to the blog post, above, for more guidance on doneness temperatures.)
- After the last flip, reduce the heat to low. Carefully add the butter, garlic, rosemary, & thyme to the skillet. Tilt the skillet toward you, so the butter pools alongside the edge of the skillet nearest you. Use a large spoon to baste the butter over top the steak repeatedly for 30 seconds.
CAST IRON STEAK (WITH GARLIC HERB BUTTER) - A …
Web Jul 6, 2021 Once you are 10 to 15 degrees away, add the butter, garlic and herbs. Reduce the heat to medium-low …
From apinchofhealthy.com
Cuisine AmericanTotal Time 20 minsCategory Main CourseCalories 260 per serving
From apinchofhealthy.com
Cuisine AmericanTotal Time 20 minsCategory Main CourseCalories 260 per serving
CAST IRON STEAKS WITH HERB BUTTER - AMERICA'S …
Web Cast Iron Steaks with Herb Butter By Russell Selander SERVES 4 SEASON 17 Cast Iron Staples WHY THIS …
From americastestkitchen.com
4.9/5 (8)Category Main Courses, Cast-Iron SkilletServings 4
From americastestkitchen.com
4.9/5 (8)Category Main Courses, Cast-Iron SkilletServings 4
PAN-SEARED STEAK WITH GARLIC BUTTER | GIMME …
Web Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any …
From gimmedelicious.com
From gimmedelicious.com
PAN SEARED RIBEYE STEAK RECIPE WITH HERB …
Web Dec 14, 2020 Make Garlic Herb Butter To a small bowl, add 3 tablespoons of softened butter, thyme, rosemary, garlic, salt and lemon juice. Using a spoon, mix the …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
SKILLET GARLIC BUTTER HERB STEAK AND POTATOES …
Web Oct 8, 2017 Instructions. In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Cook for about 3 minutes, …
From therecipecritic.com
From therecipecritic.com
CAST IRON SEARED GARLIC HERB BUTTER STEAK BITES
Web Dec 30, 2022 In a small mixing bowl, whisk together the coconut aminos, worcestershire sauce, basil, parsley, pepper, salt, minced onion, oregano, thyme and …
From rockyhedgefarm.com
From rockyhedgefarm.com
THE BEST FILET MIGNON RECIPE EVER WITH …
Web Feb 1, 2019 While steaks stand, make garlic-herb compound butter. Place all ingredients in a food processor and process until smooth. Spoon onto a piece of plastic …
From 40aprons.com
From 40aprons.com
GARLIC BUTTER HERB STEAK AND MUSHROOMS
Web Jun 3, 2018 In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes or until …
From therecipecritic.com
From therecipecritic.com
PERFECT AIR FRYER STEAK WITH GARLIC HERB …
Web Oct 14, 2020 Instructions. Preheat the air fryer to 400 degrees. Prepare the steaks by rubbing olive oil on each side. Rub the Italian seasoning, and salt and pepper on …
From therecipecritic.com
From therecipecritic.com
CAST IRON SEARED STRIP STEAK WITH HERBS AND BUTTER RECIPE …
Web Jun 6, 2022 Step 1. Preheat the oven to 400 degrees F (200 degrees C). Step 2. Remove your New York Strip Steak (1) from the fridge and allow it to come to room temperature. …
From sidechef.com
4/5 (5)Total Time 20 minsCuisine GlobalCalories 280 per serving
From sidechef.com
4/5 (5)Total Time 20 minsCuisine GlobalCalories 280 per serving
- Remove your New York Strip Steak (1) from the fridge and allow it to come to room temperature.
- Heat a cast iron skillet over a high flame 'till very hot. Season steak liberally with Salt (to taste) and Ground Black Pepper (to taste); cook in the skillet with Oil (1 tablespoon). Cook 'till deep brown and crusty on the bottom — about four minutes.
- Flip the steak, and add the Fresh Rosemary (3 sprig), Fresh Thyme (3 sprig) and Butter (2 tablespoon). Baste the steak with melted butter.
PAN-SEARED FILET MIGNON RECIPE - KITCHEN SWAGGER
Web Jan 1, 2019 Soften the butter in a microwave-safe bowl until malleable, 10-15 seconds. Stir in herbs and garlic until fully mixed. Spoon the butter onto tin foil doing your best to …
From kitchenswagger.com
From kitchenswagger.com
CAST IRON STEAKS WITH HERB BUTTER COOKS ILLUSTRATED RECIPES
Web Cast Iron Steaks with Herb Butter | Cook's Illustrated . 2 weeks ago cooksillustrated.com Show details . Web The best pan-seared, thick-cut steak has a browned, crisp crust and …
From nyamaneilang.coolfire25.com
From nyamaneilang.coolfire25.com
GARLIC BUTTER HERB STEAK AND MUSHROOMS | THERECIPECRITIC
Web Nov 25, 2022 FavoritePinShare Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy …
From therecipecriticcz.pages.dev
From therecipecriticcz.pages.dev
CAST IRON BEEF TENDERLOIN STEAKS WITH COMPOUND BUTTER
Web Feb 21, 2022 Cast Iron Skillet Beef Tenderloin Steaks with Compound Butter Yield: 2 servings Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Juicy …
From savorthebest.com
From savorthebest.com
PAN-SEARED, BUTTER-BASTED THICK-CUT STEAK RECIPE - SERIOUS EATS
Web Sep 16, 2022 Continue flipping and basting until an instant-read thermometer inserted into thickest part of tenderloin side registers 120 to 125°F (49 to 52°C) for medium-rare or …
From seriouseats.com
From seriouseats.com
JUICY CAST IRON STEAKS WITH HERB BUTTER RECIPE | KCET
Web To pan-sear a thick-cut steak, this recipe turned to a cast-iron skillet since its heat-retention properties are ideal for a perfect sear.
From kcet.org
From kcet.org
T-BONE STEAK WITH THYME AND GARLIC BUTTER RECIPE | EPICURIOUS
Web Is there anything better than a beautifully cooked steak? I love the simple flavors in this recipe—just great-quality meat paired with a garlicky herb butter. ... To revisit this …
From aazhar.us.to
From aazhar.us.to
CAST IRON STEAKS WITH HERB BUTTER | COOK'S ILLUSTRATED
Web As a result, we ended up preheating the skillet in the oven. To get a perfectly even sear, we used quite a large amount (2 tablespoons) of oil, since this meant that the steaks’ …
From americastestkitchen.com
From americastestkitchen.com
OVEN SEARED BEEF TENDERLOIN WITH HERB PAN SAUCE RECIPES
Web Pat steaks dry with paper towels, then season both sides with the … 2. Heat the vegetable oil in a large cast iron skillet on medium-high heat until shimmering. Add … 3. Cook until …
From rambusha.tibet.org
From rambusha.tibet.org
TOP 42 TENDERLOIN STEAK RECIPE WITH HERB BUTTER RECIPES
Web Cast Iron Beef Tenderloin Steaks with Compound Butter . 1 week ago savorthebest.com Show details . Chunky Applesauce · Roasted Root Vegetables · Roasted Sweet …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
SOUL MATE NEW YORK STRIP STEAK WITH BLACK GARLIC COMPOUND …
Web Jan 31, 2023 Press the steaks onto the surface of the cast iron, ensuring full contact. Cook the steaks until seared a deep golden brown on the first side about 2-3 minutes. …
From harmonsgrocery.com
From harmonsgrocery.com
HOW TO MAKE THE ULTIMATE CAST-IRON STEAK WITH HERB BUTTER
Web How to Make the Ultimate Cast-Iron Steak with Herb Butter America's Test Kitchen 1.73M subscribers Subscribe 517K views 3 years ago Julia shows Bridget how to make the …
From youtube.com
From youtube.com
CAST IRON STEAKS WITH HERB BUTTER | AMERICA'S TEST KITCHEN
Web 1. Adjust oven racks to lowest and upper-middle positions; place 12-inch skillet on lower rack and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and …
From americastestkitchen.com
From americastestkitchen.com
HOW TO COOK A STEAK - CAST IRON STEAK RECIPE WITH GARLIC …
Web Dec 20, 2021 Season each steak with 1 teaspoon salt and pepper on both sides. Let sit at room temperature for 30 minutes-1 hour. Make the garlic butter compound. Mix the …
From parade.com
From parade.com
PAN SEARED BEEF TENDERLOIN STEAK WITH LEMON THYME BUTTER
Web Cook the Steaks. Set the steaks out at room temperature for 1 hour before cooking. Preheat the oven to 400ºF. Preheat the cast iron pan to medium-high heat. Pat the …
From heatherlea.ca
From heatherlea.ca
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #beef #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #steak #3-steps-or-less
You'll also love