CAT CUPCAKES
Make and share this Cat Cupcakes recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 30m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Line a baking sheet with wax paper.
- Melt chocolate chips in a small bowl in microwave as bag directs.
- For cat's tails, dip pretzel loops in chocolate, remove excess, place on lined baking sheet and sprinkle with Jimmies.
- Refrigerate until needed.
- Spoon 1 Tbsp vanilla frosting into a small ziptop bag; set aside.
- Tint rest grass-green with the food color.
- Frost top of cupcakes with green frosting.
- For each cupcake: Insert a tail into frosting at top right, letting part of tail extend over the side.
- Reserve 1 tsp chocolate frosting.
- Spoon rest into a small ziptop bag.
- Snip 1/4inch off corner and pipe cat's body (like a large"C") and legs.
- Press point of chocolate Kiss into frosting for head.
- Snip tiny tip off corner of bag with vanilla frosting- pipe whiskers.
- Pipe eyes with yellow icing Dip a toothpick into reserved chocolate frosting; use to make cat's ears.
Nutrition Facts : Calories 339, Fat 14.6, SaturatedFat 4.6, Cholesterol 1, Sodium 166.4, Carbohydrate 53, Fiber 0.9, Sugar 46.4, Protein 1.2
CHOCOLATE CAT CUPCAKES
Bake them a batch of Chocolate Cat Cupcakes and watch them fall in love with these feline-styled treats! Even friends who think they don't like cats will enjoy these purrr-fectly delicious Chocolate Cat Cupcakes.
Provided by My Food and Family
Categories Halloween Desserts
Time 1h20m
Yield Makes 24 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely.
- Microwave chocolate and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Gradually stir in sugar until well blended; spread onto cupcakes.
- Decorate with remaining ingredients to resemble cat faces as shown in photo.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 24 g, Protein 2 g
BLACK CAT CUPCAKES
If a black cat crosses your path, we hope it's one of these cute chocolaty creations. This time-saving recipe relies on a boxed cake mix and a can of prepared frosting jazzed up with simple cookie and candy decorations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool for 10 minutes before removing from pans to wire racks to cool completely., Using a star tip, frost tops of cupcakes. Insert two cookie pieces into each for ears, splitting Oreos if desired to expose filling. Decorate faces as desired with assorted candies.
Nutrition Facts : Calories 259 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
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