Catalan Saute Of Chicken With Sausage Capers And Herbs Recipes
CATALAN SAUTE OF CHICKEN WITH SAUSAGE, CAPERS AND HERBS
This is from Eating Well magazine. I have modified it to make it easier. It is great comfort food. The capers and wine make this elegant enough for company.
Provided by DriveThruDodger
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Salt and pepper the chicken, remembering that the tomatoes have salt ( I used very little salt).
- Note: You can get away with very little browning of the meat since this will cook like a stew. So do what you have time to do!
- Brown chicken in oil in deep skillet.
- Set aside in bowl.
- Brown sausage in skillet.
- Add to bowl.
- Add tomatoes, garlic, shallot, wine, rosemary and thyme to pan.
- Cook until the juice reduces a bit. Note: Again -- do what you have time to do. It will be good no matter what! I promise.
- Add the chicken and sausage and simmer 20 minutes.
- When the chicken is tender, move the chicken and sausage to your serving dish.
- Mix the broth and cornstarch together and add to the sauce left in the pot.
- Add the capers and zest.
- Cook until thickened.
- Pour sauce over meat.
- Sprinkle with some pretty parsley.
- Enjoy! We serve ours with white rice and a green veggie.
Nutrition Facts : Calories 440.4, Fat 19.8, SaturatedFat 5.8, Cholesterol 206.1, Sodium 1441.3, Carbohydrate 20.1, Fiber 2, Sugar 5.9, Protein 39.6
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