Catalina Cranberry Chicken Recipe 375
CATALINA-CRANBERRY CHICKEN
Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.
Provided by My Food and Family
Categories Chicken Breast
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place chicken in 2 (13x9-inch) baking dishes.
- Mix remaining ingredients; pour over chicken.
- Bake 50 min. or until chicken is done (165°F).
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g
CATALINA CRANBERRY CHICKEN RECIPE - (3.7/5)
Provided by á-3143
Number Of Ingredients 4
Steps:
- HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes. MIX remaining ingredients; pour over chicken. BAKE 50 min. or until chicken is done (170°F). Note: Mix and match recipe using the chicken pieces you have on hand or that are on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving, while two thighs are a serving
BAKED CATALINA CHICKEN
Making a family-pleasing baked chicken dish doesn't get much easier than this, thanks to CATALINA Dressing and a can of cranberry sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place 1 chicken in each of 2 (13x9-inch) pans sprayed with cooking spray.
- Combine remaining ingredients; spoon over chicken.
- Bake 1 hour or until chicken is done (165ºF).
Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
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