Mutton Korma Recipes
MUTTON KORMA
Make and share this Mutton Korma recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 5h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
- Mix well and allow to marinate for 4 hours.
- Heat oil in a skillet.
- Add the ground paste and stir-fry until the oil floats on top.
- Add the mutton cubes alongwith the marinade and the stock cube.
- Stir-cook until the mutton is well-browned.
- Add a little warm water and cook until the mutton is tender.
- Garnish with fried onions and chopped corriander leaves.
- Serve hot with parathas!
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- Mutton Korma is a delectable mutton preparation, which can be prepared at home using some easily available ingredients in your kitchen. Here’s how you can prepare this delectable delicacy. Wash and drain the mutton pieces under cold running water. Now add mutton pieces to a deep pan with 1/2 to 1 cup of water and a little salt. Bring to a boil and reduce the flame. Now, blend the soaked poppy seeds to a paste.
- Simmer until the meat is 60% cooked and once it is done, turn off the flame. Take a pan and dry roast all the ingredients for a few minutes. Transfer the roasted masalas to a mixer grinder and grind to a fine paste. Heat oil in a heavy-bottomed pan over medium flame. Add the ground masala paste and stir-fry with a little water. Add the cooked mutton pieces in the pan and stir-fry until well coated. Add salt and mix well. Now add the curd and water along with poppy seeds paste and stir well.
- Reduce flame and cover the pan with a lid. If you want to make it spicier, add some black pepper powder this will accentuate the taste and will add a nice dark tint to the dish. Allow the dish to simmer for 30 to 45 minutes or until the meat is tender. Turn off the heat and transfer the mutton recipe to a serving dish. Garnish the mutton korma recipe with ginger, coriander leaves and lime juice. Serve hot with naan or rice.
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