Catalina Style Salad Dressing Recipes

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HOMEMADE CATALINA DRESSING

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8



Homemade Catalina Dressing image

Steps:

  • Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

CATALINA-STYLE SALAD DRESSING

Make and share this Catalina-Style Salad Dressing recipe from Food.com.

Provided by Lvs2Cook

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 8



Catalina-Style Salad Dressing image

Steps:

  • Place all ingredients except oil in a blender and blend together until well combined. Add oil very slowly while blending.
  • Blend until dressing is thick and creamy.
  • Store in covered conatiner in the refrigerator.

Nutrition Facts : Calories 1323.6, Fat 109.6, SaturatedFat 8.1, Sodium 2090.2, Carbohydrate 93.3, Fiber 0.9, Sugar 88, Protein 3.5

1 1/2 cups ketchup
1/3 cup red wine vinegar
1/3 cup honey
1 dash Worcestershire sauce
1 pinch ground cloves
3 tablespoons finely grated onions
1 pinch salt
1 cup canola oil

CATALINA DRESSING

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11



Catalina Dressing image

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

CATALINA CHICKEN

Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 5



Catalina Chicken image

Steps:

  • In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.

2 boneless skinless chicken breast halves (5 ounces each)
2 teaspoons canola oil
1/4 cup Catalina salad dressing
4-1/2 teaspoons onion soup mix
1 tablespoon grape jelly

CLONE KRAFT'S CATALINA SALAD DRESSING

Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.

Provided by Miss Annie

Categories     Salad Dressings

Time 5m

Yield 2 cups (approximately)

Number Of Ingredients 10



Clone Kraft's Catalina Salad Dressing image

Steps:

  • Place all ingredients into blender and mix.
  • Store in jar in refrigerator.
  • Shake before using.

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion, to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

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