Raggedy Ann Cookies Recipes

Steps:

• cream butter, brown sugar and egg and flavoring.till fluffy --
• add flour, baking powder, salt and cinnamon.mix well.
• stir in coconut and nuts if desired.
• drop by tspful 2" apart on greased sheets.
• butter bottom of glass, dip in sugar and press cookie flat.
• bake at 3508 10-12 minutes --
• cool on rack.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line baking sheets with parchment paper.
• Cream the shortening, brown sugar and white sugar together until light and fluffy.
• Beat in the vanilla salt and eggs.
• Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
• Stir in the oats, rice cereal, and nuts.
• Mix to combine.
• Form dough into walnut sized balls and place on the prepared baking sheets.
• Bake at 350 degrees F (175 degrees C) for 10 minutes.
• These cookies should still be very soft when taken from the oven.
• Place on a cooling rack and let cool completely before storing in airtight containers.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
• Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
• Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.

Steps:

• Cream together 1/4 c butter and 1/2 c brown sugar. Add 1 c flour and 1/4 tsp salt.
• Press mixture into a 9x9 pan. Bake at 350 degrees for 15 minutes. Set aside.
• Beat eggs until fluffy and then beat in 1 c brown sugar, vanilla and 1/4 tsp salt. Stir in Rice Krispies, coconut and nuts.
• Place on top of baked layer. Bake at 350 degrees for 12-15 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
• Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
• Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.