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Fruity traybake

A moist sponge made from banana, apple, carrots and mango, topped with a fruity cream cheese frosting

Author: Good Food team

Very Best Chocolate Fudge Cake

The very best chocolate fudge cake recipe from Mary Berry. With a decadent chocolate and apricot filling, this cake is not one you're going to want to...

Author: Mary Berry

Cherry brownies

Author: Paul Dring

Chocolate Guinness Cake

With a heady mix of Guinness and chocolate, this cake is a grown-up treat. Rich and dark, the velvety bitterness of the Guinness brings out the flavour...

Author: Laura Fyfe

Old fashioned Cherry Cake

OK. It is an old-fashioned, very English kind of cake, and yes the cherries sometimes sink but believe me there are many people who are still very attached...

English muffins

Author: Kate McCullough

Mary Berry fairy cakes

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Author: cookingwithmykids

Easy Cucumber Sandwiches with cream cheese

Easy cucumber sandwiches with cream cheese. A great appetizer for traditional afternoon tea, cucumber sandwiches is healthy and quick to make.

Author: Ajoke

Dorset Apple Cake (Traybake)

This simple Dorset Apple Cake (Traybake) made with cooking apples (Bramley) and gently spiced with cinnamon is incredibly moist & delicious. Perfect on...

Author: Jo Allison

Easy French Crêpes

This Basic French Crêpes Recipe makes the lightest and softest Crêpes ever. Super easy to make, this delicious classic French recipe can be served for...

Author: A Baking Journey

Easy Melting Moments Biscuit Recipe

This Easy Melting Moments Biscuit Recipe is so quick to make. Buttery, light and melt in the mouth. No eggs required. Just four ingredients are needed,...

Author: Lynn Hill

White chocolate & raspberry cake

John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge

Author: John Whaite

Mary Berry cheese scones

These easy Mary Berry cheese scones are a great, simple bake for children. With only a few ingredients they don't take long and are delicious straight...

Author: cookingwithmykids

Classic French Profiteroles

The perfect combination of crunchy and chewy, warm and cold, light yet decadent,... With their Choux Pastry Buns, Vanilla Ice Cream and Warm Chocolate...

Author: A Baking Journey

Lemon Curd Tartlets

These Lemon Curd Tartlets are a delicious and fancy little dessert to serve for a party or afternoon tea. Buttery, crunchy and oh so tangy, these Mini...

Author: A Baking Journey

Rich Fruit Christmas Cake

This dark rich moist fruit cake can be prepared in advance. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. It's a great...

Author: Lynn Hill

Cinnamon Sugar Puff Pastry Pinwheels

Three ingredients are all you need to make these simple, yet delicious, Cinnamon Sugar Puff Pastry Pinwheels. When you want something sweet, but not overly...

Author: Alexandra

Orange Cupcakes with the creamiest Orange Buttercream

Fresh orange juice and zest in the batter gives these beautiful Orange Cupcakes a sweet, aromatic orange zing. The unbelievably creamy orange buttercream,...

Author: Marie Roffey

Orange and Poppy Seed Muffins

Perfect for breakfast, afternoon tea or as a sweet snack, these Orange and Poppy Seed Muffins are easy, quick to make and absolutely delicious! The perfect...

Author: A Baking Journey

Toffee Cupcakes

These sticky and sweet toffee cupcakes from Mary Berry's cookbook, Mary Berry Everyday, are perfect for afternoon tea and elevenses. Plus they can be made...

Author: Mary Berry

Rhubarb and Ginger Jam

One of the most delicious jams, easy to make and popular with all the family.

Author: Adapted from a recipe by Pamela Westland

A Classic Sponge Cake (with Passion fruit Filling)

This sponge cake could also be made in a 7 inch (18 cm) tin (just use two eggs and 4 oz/115 g each of flour, sugar and butter). It can then be filled with...

Easy Mary Berry chocolate cupcakes

These easy chocolate cupcakes from Mary Berry are the perfect bake for kids to try. They're light, and fluffy with some delicious chocolate buttercream...

Author: cookingwithmykids

Quick Chocolate Bread (Chocolate Loaf Cake)

This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate...

Author: Marie Roffey

Easy Yorkshire Tea Loaf Recipe

A moist tea loaf made with Yorkshire Tea. Tastes great with a slice of cheese!

Author: Rachel

Old Fashioned Yorkshire Parkin

This sticky old fashioned Yorkshire Parkin recipe contains oatmeal. It keeps really well and improves with time. Therefore, it can be made a couple of...

Author: Lynn Hill

Cornish Hevva Cake (aka Heavy Cake)

A traditional Cornish cake made by fisherfolk. It's a very simple recipe with only a few ingredients, but it's absolutely delicious.

Author: Choclette @ Tin and Thyme

Bath buns

When they first appeared, in the 18th century, bath buns were strewn with sugar-coated caraway seeds. This recipe is adapted from Elizabeth David's English...

Author: Georgia Levy

Jammie Dodgers Recipe

Jammie Dodgers are two shortbread biscuits sandwiched together usually with raspberry or strawberry jam, or your favourite fruit preserve or curd.

Author: Lynn Hill

Chai spiced carrot cake

If you love carrot cake, you'll adore this chai-spiced version, with warming tea and fragrant cinnamon, cardamom, cloves and nutmeg.

Author: Edd Kimber

Scotch quail eggs

Author: Laura Fyfe

Best Gluten Free Scone Recipe with Buttermilk

The BEST Gluten Free Scone Recipe will make scones which are soft, moist and fluffy AND stay fresh. Moistened with buttermilk, this recipe takes the gluten...

Author: Gluten Free Alchemist - Kate Dowse

Victoria Sponge Traybake

Soft vanilla sponge, sweet strawberry jam and rich whipped cream come together to make the most British bake on the planet.

Belgian buns

These Belgian buns are a delicious sweet bun filled with sultanas and lemon curd, all topped with fondant icing and a glace cherry.

Author: cookingwithmykids

Luscious Chocolate Charlotte Russe

Author: downtonabbeycooks

Chocolate, raspberry & rose battenberg gateau

Traditional battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake

Author: Sarah Cook

Chocolate marble cake

Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime...

Author: Emma Lewis

Preserved Ginger Cake

In the original book, and ever since, this has been one of my own top favourites, and has been hugely popular with everyone. But this time round we have...

Easy no bake lemon and ginger slice

A super easy, delicious lemon and ginger slice

Author: mymomentsandmemories

Sweet potato muffins

These tasty muffins are the perfect brekkie, and sure to keep you feeling full till lunch.

Author: Jamie Oliver

Financiers (French Almond Tea Cakes)

These classic French Financiers Cakes make the most delicious little treat. Perfect with your morning or afternoon tea, these Brown Butter Almond Tea Cakes...

Author: A Baking Journey

Amaretti biscuits

Classic Italian after-dinner treats and suitable for gluten-free guests, too.

Author: Christina Mackenzie

Orange Polenta Cake

...

Author: Jamie Oliver

Vegan toffee apple upside down cake

Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat!

Author: Rebecca Rauter

Rainbow jam tarts

Jam tarts are humble, cheap to make and such a pretty little treat. This is a great recipe to do with the kids.

Author: Jamie Oliver

Austrian Coffee and Walnut Cake with Coffee Cream

This is unashamedly rich and luscious. Firstly, coffee and walnuts have a great affinity; secondly, so do coffee and creaminess; and thirdly, because the...

Damp Gingerbread

There has been much debate about the title of this recipe. 'Damp' is not the usual adjective to describe a cake, but a recent group of tasters nodded in...

Orange biscuits

These orange biscuits are a simple butter biscuit with a zing of orange flavour. They're a great, easy bake to make with kids.

Author: cookingwithmykids

Baked Yeast Doughnuts

Baked yeast doughnuts are easier to make than you might think. This recipe uses wholemeal spelt flour to keep them light and fluffy. Once baked, the doughnuts...

Author: Choclette @ Tin and Thyme