Author: Katie Morford
Author: Reed Hearon
Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice...
Author: Tara O'Brady
Author: Julie Richardson
This is a recipe that I found years ago and it was made with Milky Way® bars and I changed it. I have used Snickers®, 3 Musketeers®, Milky Way®, etc....
Author: Jennifer Griffin Lord
I was looking for an icing recipe for a long time that used fresh raspberries as well as chocolate. However, no such thing seemed to exist, so I came up...
Author: Jessica Black
Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.
Author: Amy Emberling
Author: Ian Knauer
An easy Milk Chocolate Brownies recipe.
Chocolate cupcakes with creamy filling. Oreos® inside the cupcakes and in the frosting as well as decorating the cupcakes give these cupcakes a cookies-and-cream...
Author: AllieGeekPi
This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.
Author: Suzanne
Author: Roberto Santibañez
What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy...
Author: Genevieve Ko
Author: Anna Stockwell
This is a smooth rich chocolate fudge that my Grandmother had in an old cookbook.
Author: Dawn Ballou
This has the authentic taste of that old-fashioned ripple of fudge. You can swirl it through just about any ice cream you like. Try it in old-fashioned...
Author: David Lebovitz
Author: Elizabeth Falkner
Author: Lora Brody
Author: Fran Gallagher Ripsom
This is a new recipe and my friend makes them and i tasted it and it is so good and tasty. It tastes like chocolate pop tarts.
Author: Lisa Johnson
Author: Christina Tosi
As the name implies, these chocolate cupcakes are to die for. At first glance, they look like a yummy cupcake with a cookies and cream type icing. It's...
Author: Debbie W
Oh, this is an ooey-gooey delight, with a rich, chocolate POW! And it's ridiculously easy to make. I make my cake from scratch, 'cause that's how I roll,...
Author: Tam D
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8...
Author: ChristinaBunny
Author: Michael Laiskonis
An easy Triple-Chocolate Fudge Brownie
Author: Jane Hornby
A very simple cake using a white cake mix and cappuccino coffee powder. The vegetable oil has been reduced to account for the fat in the added cappuccino...
Author: ANGELAELAINE
This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol....
Author: MamaRoach
Author: Laura O'Neill
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau