Author: Bev Heinecke
If you like chocolate, you'll love this chocolate cake made with fudge frosting mix and walnuts.
Author: Suzanne Stull
Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze,...
Author: Jane Dough
Author: Roberto Santibañez
Author: Rocco Lugrine
Author: Georgia Downard
Author: Rick Rodgers
Author: Karen Barker
Store-bought peppermint ice cream will vary in color from pale pink to bright pink.
Author: Sarah Tenaglia
Tired of using the mix for bread?why not make brownies
Author: Stormy Stewart
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you...
Author: Michel Richard
Author: Rosie Bialowas
Author: Francois Payard
This is a recipe I got off an Eagle Brand Milk can years ago..now it is an old faithful recipe for the holidays. It's the easiest fudge recipe I have ever...
Author: Debbie W
Author: Rochelle Palermo
Author: Sara Moulton
Author: Kay Chun
Author: James Beard
Author: Marcy Goldman
Author: Sarah Patterson Scott
Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which...
Author: Melissa Clark
Author: Ana Garcia
A very moist and light chocolate cake covered in a smooth, pudding like chocolate dobash. A family favorite, this cake looks sweet and rich but you'd be...
Author: Laura Manuel-Arrighi
Author: Miriyam Glazer
Author: Melissa Clark
Author: Nancy Grubin
Author: Nicole Hunn
Author: Lori Longbotham
Author: Lovoni Walker
Author: Bruce Weinstein